Go Back
To make a delicious chile relleno casserole, you need a few key items:

Easy Chile Relleno Casserole

Discover the joy of cooking with this Easy Chile Relleno Casserole that's both flavorful and simple! Packed with fresh poblanos, melted cheese, and your choice of protein, it's a dish everyone will love. Follow our step-by-step guide for effortless preparation and enjoy this hearty meal that’s perfect for sharing. Click through to explore the full recipe and transform your kitchen into a hub of deliciousness!
Print Recipe Pin Recipe

Ingredients
  

4 fresh poblano peppers

2 cups shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 cup cooked ground turkey or beef (optional)

1 can (15 oz) diced tomatoes (with green chilies, if desired)

4 large eggs

1 cup milk

1 cup cornmeal

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    Char the poblano peppers by placing them directly over a gas flame or under the broiler until the skins are blistered and blackened. Transfer them to a bowl, cover with plastic wrap, and let them steam for about 10 minutes. This will help the skins loosen.

      Once the peppers have cooled, peel off the charred skin, remove the seeds, and slice them open. If using ground turkey or beef, mix it with the diced tomatoes.

        In a greased 9x13-inch casserole dish, layer half of the cheese on the bottom. Spread the sautéed ground meat and tomato mixture (if using) evenly over the cheese.

          Place the prepared poblanos over the cheese and meat layer, then sprinkle the remaining half of the cheese evenly over the peppers.

            In a mixing bowl, whisk the eggs, milk, cornmeal, baking powder, garlic powder, onion powder, and season with salt and pepper until well combined.

              Pour the egg mixture over the layers in the casserole dish, ensuring it covers everything evenly.

                Bake in the preheated oven for 35-40 minutes until the casserole is set and a golden crust forms on top.

                  Remove from the oven and let it sit for a few minutes before slicing.

                    - Prep Time: 20 min | Total Time: 1 hr | Servings: 6-8

                      - Presentation Tips: Serve hot, garnished with fresh cilantro and a dollop of sour cream or guacamole. Enjoy with a side of tortilla chips for extra crunch!