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To make easy bourbon chicken, you need simple ingredients. You will need 1 pound of boneless, skinless chicken thighs. These thighs have great flavor and stay juicy. You can cut them into bite-sized pieces for quick cooking.

Easy Bourbon Chicken

Impress your family with Easy Bourbon Chicken, a delicious and simple recipe that packs flavor into every bite. Made with juicy chicken thighs and a savory sauce from soy sauce, honey, and brown sugar, this dish is perfect for busy weeknights. Follow our easy steps to create this fantastic meal quickly. Click through for the full recipe and discover tips to make it your own, plus exciting ways to serve leftovers!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons honey

2 tablespoons ketchup

1 tablespoon sesame oil

3 cloves garlic, minced

1 inch ginger, grated

1/4 teaspoon red pepper flakes (optional)

2 green onions, sliced (for garnish)

Cooked rice (for serving)

Instructions
 

In a medium bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, honey, ketchup, sesame oil, minced garlic, ginger, and red pepper flakes (if using) until well combined.

    In a large skillet or wok, heat a splash of oil over medium-high heat. Add the chicken pieces to the skillet in a single layer. Sear for about 3-4 minutes until they are golden brown on one side.

      Flip the chicken, and then pour the sauce mixture over the browned chicken. Stir well to coat the chicken pieces.

        Reduce the heat to medium and let the chicken simmer in the sauce for about 10-15 minutes, stirring occasionally. The sauce will thicken and glaze the chicken.

          Once the chicken is cooked through and the sauce has thickened to your desired consistency, remove from heat.

            Serve the bourbon chicken over cooked rice and garnish with sliced green onions.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the dish in a flat bowl to emphasize the glossy sauce over the chicken and rice. Add a few sprigs of cilantro for a pop of color.