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Savory beef empanadas are more than just a delightful bite-sized treat; they are a culinary experience that embodies the essence of comfort food. These golden parcels, filled with a rich and flavorful beef mixture, serve as an ideal appetizer for gatherings or a satisfying meal any day of the week. Empanadas have a unique ability to bridge cultures and bring people together, making them a staple in many cuisines, particularly in Latin America and Spain.

Easy Beef Empanadas

Discover the irresistible flavors of savory beef empanadas that are perfect for any occasion! Learn how to create these delicious bite-sized treats from scratch, featuring a rich beef filling enhanced with spices and fresh ingredients. Ideal as appetizers or a satisfying meal, these empanadas will impress your guests and satisfy your cravings. Click through to explore the complete recipe and elevate your cooking game today!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 medium potato, peeled and diced small

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup beef broth

1 tablespoon olive oil

1 package store-bought empanada dough (for about 12-15 empanadas)

1 egg, beaten (for egg wash)

Fresh cilantro, chopped, for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

      Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).

        Stir in the diced potatoes, ground cumin, paprika, chili powder, salt, and pepper. Mix well to combine all the flavors.

          Pour in the beef broth and bring to a simmer. Cover and let cook for about 10 minutes, or until the potatoes are tender. If the mixture gets too dry, you can add a bit more broth.

            Remove from heat and let the beef mixture cool slightly.

              Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

                On a lightly floured surface, take one empanada dough disc and place a spoonful (about 1 tablespoon) of the beef mixture in the center.

                  Fold the dough over the filling to create a half-moon shape. Press the edges to seal, using a fork to create a decorative edge if desired. Repeat with the remaining dough and filling.

                    Place the filled empanadas on the prepared baking sheet. Brush the tops of each empanada with the beaten egg to give them a nice golden color when baked.

                      Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

                        Remove from the oven and let cool for a few minutes. Garnish with fresh chopped cilantro if desired.

                          Prep Time: 20 min | Total Time: 50 min | Servings: 12-15 empanadas