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To make a great Easter No Bake Jello Pie, you need a few key ingredients. The base comes from a pre-made graham cracker pie crust. This crust adds a nice crunch and sweetness. It saves time, so you can focus on the fun part—making the filling!

Easter No Bake Jello Pie

Celebrate Easter with a delightful Easter No Bake Jello Pie that’s as fun to make as it is to eat! This refreshing dessert features a crunchy graham cracker crust and vibrant jello flavors. With easy steps and tips for personalization, you can impress your family and friends with this colorful treat. Click through to explore the full recipe and create your own beautiful pie this holiday season!
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Ingredients
  

1 pre-made graham cracker pie crust

1 cup boiling water

1 package (3 oz) strawberry flavored gelatin (Jello)

1 cup cold water

1 cup whipped cream (or whipped topping)

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

Fresh strawberries and edible flowers for garnish

Instructions
 

In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring well until it's completely dissolved.

    Once dissolved, add 1 cup of cold water to the gelatin mixture. Stir to combine, then set aside to cool to room temperature.

      In another bowl, beat the softened cream cheese until smooth using an electric mixer.

        Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and creamy.

          Gently fold in the whipped cream until uniform, being careful not to deflate the mixture.

            Gradually add the cooled gelatin mixture to the cream cheese mixture, folding it in gently until well incorporated.

              Pour the entire filling into the pre-made graham cracker crust, spreading it evenly.

                Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

                  Before serving, garnish with fresh strawberries and edible flowers for a festive touch.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 slices