Easiest Vegetable Stir Fry

Looking for a quick and healthy meal? Try the Easiest Vegetable Stir Fry! This recipe is packed with vibrant veggies like broccoli, bell peppers, and snap peas, delivering rich flavors and essential nutrients. With simple techniques and a few key ingredients, you can whip up a delicious dish in no time. Click through for the full recipe and discover how to make your weeknight dinners exciting and stress-free!

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Ingredients

1 cup broccoli florets

1 cup bell peppers (mixed colors), sliced

1 cup snap peas

1 carrot, julienned

1 zucchini, sliced

2 cloves garlic, minced

1 inch fresh ginger, grated

3 tablespoons soy sauce (low-sodium)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)

Sesame seeds for garnish

Salt and pepper to taste

Instructions

In a large wok or frying pan, heat the olive oil over medium-high heat.

Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Add the broccoli florets, sliced bell peppers, julienned carrot, snap peas, and sliced zucchini to the pan. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

Pour the soy sauce and sesame oil over the vegetables, tossing to coat evenly. Cook for another minute.

If you prefer a thicker sauce, add the cornstarch mixture and stir well to combine. Cook for an additional minute until the sauce thickens slightly.

Season with salt and pepper to taste, giving it a final stir before removing from heat.

- Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the stir fry on a large platter, sprinkling sesame seeds on top. You can also add a few slices of fresh chili for an extra kick and color!