Dreamy No-Bake Cookie Dough Bites

$- 1 cup almond flour - 1/2 cup almond butter - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt These main ingredients form the base of our cookie dough bites. Almond flour gives them a nice texture. Almond butter adds creaminess and flavor. Maple syrup brings sweetness, while vanilla extract and salt enhance the taste. - 1/2 cup mini chocolate chips - 1/4 cup shredded coconut - Additional chocolate chips for coating The optional ingredients let you customize your bites. Mini chocolate chips add extra sweetness and a fun crunch. Shredded coconut gives a tropical twist. You can also coat your bites in melted chocolate for a rich finish. Feel free to mix and match these ingredients. It’s all about what you like best! {{ingredient_image_1}} First, gather your base ingredients. In a large bowl, combine: - 1 cup almond flour - 1/2 cup almond butter - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt Mix these together well. I like to use my hands for this. You want a dough that sticks together nicely. Next, gently fold in: - 1/2 cup mini chocolate chips - 1/4 cup shredded coconut (optional) Use a spatula to mix. Make sure the chocolate chips and coconut spread evenly in the dough. Now, it’s time to roll the dough into bites. Take some dough, about 1 inch in size. Roll it into a ball with your hands. Place each ball on a baking sheet lined with parchment paper. If you want to coat them, melt some extra chocolate chips. Use a microwave-safe bowl. Melt in short bursts. Dip each ball in the melted chocolate. Then, set them back on the parchment paper. After rolling and coating, place the baking sheet in the fridge. Let them chill for about 30 minutes. This step helps them firm up. The optimal chilling time is crucial. It makes the bites easier to eat. Enjoy them right from the fridge for a cool treat! To get the best texture, use finely ground almond flour. It should feel soft and fluffy. If it is too coarse, it won’t mix well. The dough should not be too sticky or dry. Aim for a smooth consistency. If it feels too dry, add a little more almond butter. For the right thickness, make sure your dough holds its shape. If it is too thin, it will not form balls well. For dipping, use a fork or skewer. This helps you coat each bite evenly. Dip the chilled bites quickly to keep them cold. If you want, try rolling them in cocoa powder for a different taste. You can also use melted white chocolate or yogurt coating. Each option gives a fun twist to the flavor. Serve these bites cold straight from the fridge. They taste best when chilled. For drinks, pair them with coffee or milk. They also go well with a scoop of vanilla ice cream. This adds a creamy touch to your treat. Pro Tips Chill the Dough: For easier rolling, chill the dough for about 15 minutes before shaping it into balls. This makes it less sticky and easier to handle. Mix and Match Add-Ins: Feel free to experiment with different add-ins like dried fruits, nuts, or seeds to customize your cookie dough bites. Coating Options: If you want a crunchy texture, consider rolling the bites in crushed nuts or graham cracker crumbs instead of chocolate. Storage Tips: Keep the cookie dough bites in an airtight container in the fridge to maintain their freshness and texture for up to a week. {{image_2}} You can change the taste of your cookie dough bites by adding different nut butters. Try peanut butter or cashew butter for a new twist. Each nut butter brings its own flavor. You can also use flavored extracts. Instead of vanilla, add almond or coconut extract. This small change can create a big flavor difference. If you want a vegan option, substitute almond butter with a plant-based alternative. Use maple syrup as a sweetener to keep it vegan. For gluten-free alternatives, almond flour works great. It is naturally gluten-free. Just make sure to check all your ingredients for hidden gluten. You can use different types of chocolate for coating. Dark, milk, or white chocolate all work well. Each type adds its own sweet touch. You might also add nuts or dried fruits. Chopped walnuts or almonds add crunch. Dried cranberries or raisins can add a sweet burst. Try different combinations to find your favorite! To keep your No-Bake Baileys Cookie Dough Bites fresh, use an airtight container. Glass jars or plastic containers work well. Make sure the lid seals tightly to avoid air. This helps keep moisture out. You can also wrap the bites in plastic wrap before placing them in a container. This extra layer protects them. Avoid placing them in areas with high humidity. Too much moisture can make them spoil faster. Store your bites in a cool place, like the fridge. This keeps them tasty and safe to eat. These cookie dough bites last about one week in the fridge. If you keep them in a well-sealed container, they stay fresh longer. Watch for signs of spoilage. If you see any mold or smell an off odor, toss them out. The bites should smell sweet and nutty. If they feel sticky or slimy, that’s also a sign they are old and should be discarded. Enjoy these bites fresh for the best taste! Yes, you can freeze these cookie dough bites. To freeze, place them in a single layer in a freezer-safe container. Use parchment paper between layers to avoid sticking. They will stay fresh for up to three months. When you're ready to eat them, just thaw in the fridge. This keeps the bites tasty and ready to enjoy. To lower the sweetness, cut back on maple syrup. You can use just two tablespoons instead of a full quarter cup. You may also add a bit more almond flour to balance the taste. Another option is to add more salt, which can help tone down sweetness. This way, you will still enjoy the cookie dough bites without the extra sugar. If you need a substitute for almond butter, try peanut butter or sunflower seed butter. Both options work well and will give a nice flavor. Just make sure to choose a nut or seed butter that you like. You can also use cashew butter for a creamier texture. Each option changes the taste a little, so choose what you enjoy most. Yes, you can make a delicious alcohol-free version of these cookie dough bites. Simply leave out the Baileys. Instead, add an extra splash of vanilla extract or a bit of coffee flavor. This keeps the flavor rich and smooth without the alcohol. You can still enjoy the creamy sweetness without any alcohol content. In this post, I shared a simple recipe for no-bake cookie dough bites. We discussed the main ingredients, optional add-ins, step-by-step instructions, and tips for perfect texture. You learned about different variations and storage tips to keep your bites fresh. These treats are easy to make and tasty. Experiment with flavors and toppings to find what you love. Enjoy your time in the kitchen and share these delights with others!$

Dreamy No-Bake Cookie Dough Bites

Delicious and easy no-bake cookie dough bites made with almond flour and chocolate chips.

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Prep Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 12

Ingredients

1 cup almond flour
0.5 cup almond butter
0.25 cup maple syrup
1 teaspoon vanilla extract
0.25 teaspoon salt
0.5 cup mini chocolate chips
0.25 cup shredded coconut (optional)
to taste cup additional chocolate chips for coating (optional)

Instructions

In a large mixing bowl, combine the almond flour, almond butter, maple syrup, vanilla extract, and salt. Use a spatula or your hands to mix until a dough forms.
Gently fold in the mini chocolate chips and shredded coconut (if using) until evenly distributed throughout the dough.
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
If desired, melt some additional chocolate chips in a microwave-safe bowl and dip the cookie dough bites into the melted chocolate for a coating. Set back onto the parchment paper.
Place the baking sheet in the fridge for about 30 minutes to firm up the cookie dough bites.
Enjoy straight from the fridge, or store in an airtight container in the refrigerator for up to one week.

Notes

Store in an airtight container in the refrigerator for up to one week.

Keyword cookie dough, dessert, healthy, no-bake