Go Back
The double cheesy smash burger needs a few key ingredients. First, you need ground beef. I recommend using an 80/20 blend. This mix gives you the best flavor and juiciness. Aim for one pound for two burgers.

Double Cheesy Smash Burger with Special New York Sauce

Elevate your grilling skills with the ultimate Double Cheesy Smash Burger with Special New York Sauce! This blog post details everything you need, from the best beef and cheese to mouthwatering toppings and grilling techniques. Discover how to achieve that perfect crust while keeping it juicy. Ready to impress at your next cookout? Click through to explore this delicious recipe and start creating your own burger masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

Salt and pepper to taste

4 slices of American cheese

2 burger buns (preferably brioche)

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

Lettuce leaves (butter or iceberg)

Tomato slices (optional)

Pickles for topping (optional)

Instructions
 

Prepare the Special New York Sauce: In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, sweet pickle relish, Worcestershire sauce, and smoked paprika. Whisk until smooth and set aside.

    Shape the Burgers: In a large bowl, season the ground beef with salt and pepper. Divide the beef into 4 equal portions (about 4 oz each) and form loosely shaped balls. Avoid packing too tightly.

      Heat the Grill or Skillet: Preheat a cast iron skillet or grill over medium-high heat until hot. If using a skillet, add a small drizzle of oil to prevent sticking.

        Smash the Burgers: Place the beef balls on the hot surface, spacing them apart. Using a sturdy spatula, smash each ball down firmly to create a thin patty and make sure the edges are craggy (this helps achieve a great crust).

          Cook the Patties: Season the smashed patties with salt and pepper. Cook for about 2-3 minutes until a nice crust forms on the bottom. Flip the burgers and immediately top each patty with a slice of American cheese. Cover the skillet or grill with a lid to help the cheese melt, cooking for an additional 1-2 minutes.

            Toast the Buns: Meanwhile, while the burgers are finishing, lightly butter the insides of the burger buns and toast them on the grill or in a separate skillet until golden brown.

              Assemble the Burgers: Place a lettuce leaf on the bottom half of each toasted bun. Add a cheesy smash patty on top, then spread a generous amount of the Special New York Sauce over the cheese. Optionally add tomato slices and pickles, then crown with the top half of the bun.

                Serve: Serve the double cheesy smash burgers immediately with your favorite side, such as fries or potato chips.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 servings