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Traditional Irish recipes bring warmth and comfort to your St. Patrick's Day feast. These dishes are rich in flavor and history, making them perfect for celebrating.

Dinner Ideas for St Patrick's Day

Celebrate St. Patrick's Day with delicious festive dinner ideas that the whole family will love! Discover traditional Irish recipes like hearty Irish stew and scrumptious Emerald Isle Shepherd’s Pie, along with easy meals that involve kids in cooking fun. Make your feast memorable with comfort food and vibrant dishes. Ready to create a culinary celebration? Click through to explore mouthwatering recipes and start planning your St. Patrick's Day menu today!
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Ingredients
  

1 lb ground lamb or beef

1 large onion, finely chopped

2 cloves garlic, minced

2 carrots, diced

1 cup frozen peas

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4 cups mashed potatoes (prepared from 2 lbs potatoes)

1 cup shredded Irish cheddar cheese

1/2 cup milk

2 tablespoons butter

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet over medium heat, add the ground lamb or beef. Cook until browned, about 5-7 minutes. Drain any excess fat.

      Sauté Vegetables: Add the chopped onion, minced garlic, and diced carrots to the skillet. Cook for another 5 minutes until the vegetables are softened.

        Combine Ingredients: Stir in the frozen peas, tomato paste, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, ensuring all ingredients are well combined.

          Prepare Mashed Potatoes: In a separate bowl, mix the prepared mashed potatoes with shredded cheese, milk, and butter until creamy. Season with salt and pepper.

            Assemble the Pie: In a 9x13 inch baking dish, spread the meat and vegetable mixture evenly. Top it with the creamy mashed potatoes, spreading it out smoothly with a spatula.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

                Serve: Remove from the oven and let it rest for a few minutes before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve warm, garnished with fresh parsley or green onions on top for a pop of color.