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- 1 cup powdered sugar - 1/4 cup unsweetened cocoa powder - 1/2 cup sweetened condensed milk - 1 teaspoon peppermint extract - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil - Medium mixing bowl - Whisk - Parchment paper - Baking sheet - Microwave-safe bowl To make these easy peppermint patties, gather your ingredients first. You need a cup of powdered sugar and a quarter cup of cocoa powder. The sweetened condensed milk adds creaminess with a half cup. For that minty flavor, grab a teaspoon of peppermint extract. You will also need half a cup of dark chocolate chips and a tablespoon of coconut oil to make the chocolate coating smooth. Next, you'll need some tools. A medium mixing bowl works best for mixing your ingredients. A whisk helps combine everything well. Use parchment paper to line your baking sheet for easy cleanup. A baking sheet is vital for shaping and freezing your patties. Lastly, a microwave-safe bowl is necessary for melting your chocolate and coconut oil together. These ingredients and tools set you up for success in making delicious peppermint patties. Keep them handy as we dive deeper into the steps to create these sweet treats! {{ingredient_image_1}} First, grab a medium mixing bowl. Add 1 cup of powdered sugar and 1/4 cup of unsweetened cocoa powder. Whisk them together until they blend well. This step gives your patties a rich taste. Next, pour in 1/2 cup of sweetened condensed milk and 1 teaspoon of peppermint extract. Mix everything until it forms a smooth dough. If you find the mixture is too sticky, simply add a little more powdered sugar to make it easier to handle. Once your dough is ready, dust your hands with powdered sugar to keep things neat. Take small portions of the peppermint mixture and roll them into little balls. After that, flatten each ball into patties that are about 1/4 inch thick. This thickness helps them set well. Place all the patties on a parchment-lined baking sheet. Make sure they have space between them so they don’t stick together. Now, it's time to firm up the patties. Place the baking sheet in the freezer for about 30 minutes. This step makes the patties nice and solid. While they chill, prepare the chocolate coating. In a small microwave-safe bowl, combine 1/2 cup of dark chocolate chips and 1 tablespoon of coconut oil. Microwave the mixture in 30-second intervals, stirring in between, until it melts and becomes smooth. Once the patties are firm, take them out of the freezer. Dip each patty into the melted chocolate, making sure they are fully coated. Return the coated patties to the parchment-lined baking sheet. After you've coated all patties, refrigerate them for another 15-20 minutes. This will allow the chocolate to harden completely. Enjoy your homemade peppermint patties! To make perfect dough for your peppermint patties, you need to manage stickiness. If your dough feels too sticky, add more powdered sugar. This helps you handle the dough easily. Aim for a smooth texture that does not cling to your hands. When shaping the patties, try to keep them even in size. This ensures they cook uniformly. Use a small cookie scoop or your hands to make uniform balls. Flatten each ball to about 1/4 inch thick. This will help them set well. Getting a smooth chocolate finish is key to a great peppermint patty. When melting dark chocolate chips, add coconut oil. This helps the chocolate coat better and stay shiny. For dipping, use a fork. This allows excess chocolate to drip off easily. It also helps you get a nice, even coat on each patty. Make sure to cover all sides well. Present your peppermint patties on a nice plate. You can stack them or arrange them in a circle for a fun look. For a simple touch, add a sprig of mint or some cocoa powder on top. These treats pair well with hot cocoa or coffee. They also make a great dessert after a rich meal. Enjoy them chilled or at room temperature for the best taste. Pro Tips Chill the Dough: Chilling the peppermint dough ensures that the patties hold their shape while being dipped in chocolate. Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor and a smoother coating on your patties. Adjust Mint Flavor: If you prefer a stronger mint flavor, gradually increase the peppermint extract until it suits your taste. Store Properly: Keep your peppermint patties in an airtight container in the fridge to maintain freshness and texture. {{image_2}} You can change the taste of your peppermint patties easily. Try adding other extracts, like vanilla or almond. This small tweak can add a new depth to the flavor. You can also use food coloring to make your patties look festive. A touch of green or red can make your treats pop for holidays or parties. Want to make it vegan? Swap sweetened condensed milk with coconut milk. You can also choose dairy-free chocolate for the coating. This way, everyone can enjoy your delightful treats. If you're watching your sugar, try using sugar substitutes. These options keep the sweetness while cutting down on sugar. Get creative with fillings! You can add nuts or dried fruit to the center of the patties. This adds a nice crunch and flavor. You might also layer in spices, like cinnamon or nutmeg, for a warm twist. These small changes can make your peppermint patties extra special and unique. To keep your peppermint patties fresh, store them in an airtight container. This will help preserve their taste and texture. Make sure to place a layer of parchment paper between the patties. This prevents them from sticking together. Always keep them in the fridge for the best flavor. The cool temperature helps maintain their shape and taste. You can freeze peppermint patties for later enjoyment. To do this, first, place the patties in a single layer on a baking sheet. Freeze them until solid, which takes about an hour. Once frozen, transfer them to a freezer-safe bag or container. Make sure to remove as much air as possible. When you're ready to enjoy them, take out the desired number of patties. Let them sit at room temperature for about 10 minutes before serving. This will help them soften a bit. Enjoy your tasty treat! Homemade peppermint patties stay fresh for about one week in the fridge. Store them in an airtight container. If you freeze them, they can last for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you're ready to enjoy them, thaw the patties in the fridge overnight. Yes, you can use white chocolate if you prefer a sweeter taste. The process remains the same. Just melt the white chocolate and coconut oil together, then dip your patties. The white chocolate gives a different look and flavor. You can even add a sprinkle of cocoa powder on top for a nice contrast. If you need an alternative, you can use coconut cream. It gives a rich flavor and keeps the treat creamy. Another option is to mix milk with sugar and simmer it until thick. This method takes longer but works well. You can also use silken tofu for a dairy-free option. Just blend it smooth before adding it to the mix. You learned how to make tasty peppermint patties with simple steps. We covered the key ingredients, tools, and methods for making them. I also shared helpful tips, variations, and storage tips to keep your treats fresh. These sweet treats are fun to make and easy to customize. Enjoy experimenting with flavors and share them with friends! With a few changes, you can tailor them to fit any diet. Get ready to enjoy your homemade peppermint patties!

Delightful Peppermint Patties

Homemade peppermint patties coated in rich dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a medium mixing bowl, whisk together powdered sugar and cocoa powder until well combined.
  • Add the sweetened condensed milk and peppermint extract to the dry ingredients. Mix until a dough forms. If the mixture is too sticky, add a little more powdered sugar until you can handle it.
  • Dust your hands with powdered sugar and take small portions of the peppermint mixture. Roll them into small balls and then flatten them into patties about 1/4 inch thick. Place the patties on a parchment-lined baking sheet.
  • Once you have shaped all the patties, place the baking sheet in the freezer for about 30 minutes to firm them up.
  • While the patties are chilling, prepare the chocolate coating. In a small microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until completely melted and smooth.
  • Dip each chilled peppermint patty into the melted chocolate, ensuring it is fully coated, then return it to the parchment-lined baking sheet.
  • Once all patties are coated, refrigerate for another 15-20 minutes until the chocolate hardens completely.
  • Serve chilled or at room temperature and enjoy your homemade peppermint patties!

Notes

Store in the refrigerator for best texture.
Keyword candy, chocolate, peppermint