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To make these tasty spring rolls, you need a few key items. First, grab 8 rice paper wrappers. These wrappers are the perfect outer layer. Next, you'll need 1 cup of cooked salmon. You can use fresh fish or leftover salmon. Then, get 1 cup of vermicelli noodles. These noodles add a nice texture.

Deliciously Fresh Vietnamese Salmon Spring Rolls Baked to Perfection

Elevate your snacking with Deliciously Fresh Vietnamese Salmon Spring Rolls! These vibrant, healthy bites are packed with flavors and nutrients, making them the perfect treat for any occasion. Learn how to create crispy baked spring rolls filled with fresh herbs, salmon, and crunchy veggies. Dive into our detailed recipe and impress your friends and family with your culinary skills. Click through now to discover the full recipe and make your delicious spring rolls today!
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Ingredients
  

8 rice paper wrappers

1 cup cooked salmon, flaked (fresh or leftover)

1 cup vermicelli noodles, cooked and drained

1 cup mixed greens (like lettuce, spinach, or arugula)

1 small cucumber, julienned

1 large carrot, julienned

1/2 cup fresh herbs (mint, cilantro, and basil mix)

1 avocado, sliced

1 tablespoon sesame oil

Salt and pepper to taste

Cooking spray or olive oil for brushing

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare a shallow dish of warm water to soak the rice paper wrappers.

      Soak one rice paper wrapper in the warm water for about 10-15 seconds until soft and pliable. Remove and place it gently on a clean, dry surface.

        In the center of the rice paper, add a small handful of mixed greens, a few pieces of flaked salmon, some vermicelli noodles, julienned cucumber, carrot, avocado, and a sprinkle of fresh herbs.

          Drizzle with a tiny bit of sesame oil and season with salt and pepper.

            Fold the sides of the rice paper over the filling, then roll from the bottom up tightly but gently, creating a compact spring roll. Repeat with the remaining wrappers and filling.

              Place the finished spring rolls on the prepared baking sheet. Lightly brush or spray the tops with cooking oil to promote crisping.

                Bake in the preheated oven for 15-20 minutes, or until the spring rolls are golden and crispy.

                  Serve warm, with a side of dipping sauce, like a spicy hoisin-peanut sauce or a tangy soy and lime vinaigrette.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Arrange the baked spring rolls neatly on a platter with fresh herbs and lime wedges for garnish. Use a vibrant dipping sauce in a small bowl alongside for a pop of color!