Delicious Shrimp Rice Bowls with Spicy Mayo

Elevate your dinner with delicious shrimp rice bowls topped with spicy mayo! Quick to prepare in under 30 minutes, these bowls combine succulent shrimp, jasmine rice, and fresh veggies for a delightful meal. Discover how to make the perfect spicy mayo, explore creative toppings, and even customize your bowl to fit your taste. Click through for the full recipe and enjoy a fun, flavorful, and nutritious dinner that everyone will love!

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Ingredients

1 pound shrimp, peeled and deveined

2 cups cooked jasmine rice

1 avocado, sliced

1 cup cucumber, thinly sliced

1 cup shredded carrots

2 green onions, chopped (both white and green parts)

2 tablespoons sesame oil

Salt and pepper to taste

1 tablespoon soy sauce

1 tablespoon rice vinegar

For Spicy Mayo:

1/2 cup mayonnaise

1 tablespoon Sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon sesame oil

Instructions

Prepare the Spicy Mayo: In a small bowl, combine mayonnaise, Sriracha, lime juice, and sesame oil. Mix until smooth and set aside in the fridge to chill.

Cook the Shrimp: In a large skillet, heat sesame oil over medium-high heat. Season the shrimp with salt, pepper, and soy sauce. Add the shrimp to the skillet and cook for about 3-4 minutes, flipping them halfway through, until they turn pink and opaque.

Assemble the Rice Bowls: In serving bowls, create a base with cooked jasmine rice.

Add Toppings: Arrange sliced avocado, cucumber, shredded carrots, and cooked shrimp over the rice.

Finish with Sauce: Drizzle the spicy mayo over the shrimp and vegetables, and sprinkle with chopped green onions for garnish.

Serve and Enjoy: Serve immediately while the shrimp are warm.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the bowls colorful and artfully arranged with a sprinkle of sesame seeds over the top. Add lime wedges on the side for an extra zing!