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For delicious scalloped potatoes, you need simple yet key ingredients. Start with 4 medium-sized russet potatoes, thinly sliced. These potatoes create a nice texture and flavor. Next, use 2 tablespoons of unsalted butter to add richness. The base of the dish is 2 cups of heavy cream. This makes the potatoes creamy and decadent.

Delicious Scalloped Potatoes with Savory Beef Cutlets 🍲

Savor the flavors of a cozy family dinner with delicious scalloped potatoes and savory beef cutlets! This recipe combines creamy layers of potatoes, rich cheese, and perfectly seasoned beef for a meal that impresses. Perfect for all cooking levels, this guide offers simple steps and tips to make your feast unforgettable. Click through to discover the full recipe and elevate your next dinner!
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Ingredients
  

4 medium-sized russet potatoes, thinly sliced

2 tablespoons unsalted butter

2 cups heavy cream

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 pound beef cutlets (thinly sliced beef)

1 teaspoon paprika

1 teaspoon dried thyme

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Potatoes: Preheat your oven to 375°F (190°C). In a greased baking dish, layer half of the thinly sliced potatoes.

    Cream Mixture: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer, allowing to thicken slightly (about 2-3 minutes).

      Layer & Cheese: Pour half of the cream mixture over the first layer of potatoes, then sprinkle half of the shredded cheddar cheese. Repeat with the remaining potatoes, cream, and then top with the remaining cheese.

        Bake Potatoes: Cover with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and the potatoes are tender.

          Cook Beef Cutlets: While the potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the beef cutlets with paprika, dried thyme, salt, and pepper. Cook for 2-3 minutes on each side until browned and cooked to your liking.

            Serve: Once the scalloped potatoes are done baking, remove from the oven and let cool for a few minutes. Slice into portions to serve alongside the savory beef cutlets.

              Garnish: Sprinkle fresh parsley on top of the sliced potatoes and beef cutlets for a vibrant finish.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4

                  - Presentation Tips: Serve the scalloped potatoes in their baking dish, garnished with chopped parsley, with the beef cutlets arranged neatly alongside. Consider adding a simple green salad on the side for a well-rounded meal.