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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 cup powdered sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1 large egg yolk - 3 tablespoons ice water - 1 cup dark chocolate chips (at least 70% cocoa) - 1/2 cup heavy cream - 1 teaspoon vanilla extract - Sea salt flakes, for garnish

Dark Chocolate Pastry Delight

Indulge in the ultimate treat with this Dark Chocolate Pastry Delight recipe that's rich and decadent! Perfect for chocolate lovers, you'll find easy instructions to create flaky pastries filled with silky dark chocolate ganache. Get ready to impress your friends and family with this delightful dessert. Click through to explore the full recipe and elevate your baking skills today! Sweet satisfaction awaits you!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup powdered sugar

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 large egg yolk

3 tablespoons ice water

1 cup dark chocolate chips (at least 70% cocoa)

1/2 cup heavy cream

1 teaspoon vanilla extract

Sea salt flakes, for garnish

Instructions
 

Prepare the Pastry Dough: In a mixing bowl, whisk together the flour, cocoa powder, powdered sugar, and salt. Add the chilled butter cubes and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

    Combine Ingredients: In a small bowl, whisk the egg yolk and ice water. Add it to the flour mixture and stir until the dough comes together. If necessary, add a little more cold water, a teaspoon at a time.

      Chill the Dough: Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

        Preheat and Roll: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut it into circles and press them into a greased muffin or cupcake pan, creating a shell.

          Blind Bake the Pastry Shells: Place the pastry shells in the preheated oven and bake for 10-12 minutes, or until firm. Remove from the oven and let cool.

            Make the Dark Chocolate Ganache: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the dark chocolate chips, stirring until melted and smooth. Add the vanilla extract and mix well.

              Fill the Pastry Shells: Pour the dark chocolate ganache into each cooled pastry shell, filling them nearly to the top.

                Chill and Set: Place the filled pastries in the refrigerator for at least 1 hour to set the ganache.

                  Garnish and Serve: Before serving, sprinkle a pinch of sea salt flakes on top of each pastry for a burst of flavor.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 12 servings

                      - Presentation Tips: Serve the pastries on a decorative platter with a sprinkle of cocoa powder around them. For an extra touch, offer fresh berries or whipped cream on the side.