Cuban Chicken Soup

Experience the warmth and comfort of Cuban chicken soup, a heartwarming dish that combines tender chicken, vibrant veggies, and a blend of spices reflecting Cuban culinary traditions. This simple recipe invites you to create a delicious meal perfect for any occasion. Explore the key ingredients, cooking steps, and delightful variations that make this soup so special. Click through for the full recipe and bring a taste of Cuba to your table!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs

1 tablespoon olive oil

1 medium onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

2 medium tomatoes, chopped

4 cups chicken broth

1 cup corn kernels (fresh or frozen)

1 teaspoon cumin

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper to taste

1 tablespoon lime juice

Fresh cilantro, chopped, for garnish

Avocado slices, for serving

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and red bell pepper, and sauté until softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the chopped tomatoes to the pot and cook for another 3-4 minutes until they begin to break down.

Add the chicken thighs, chicken broth, corn, cumin, smoked paprika, bay leaf, salt, and pepper to the pot. Stir to combine.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, until the chicken is cooked through and tender.

Remove the chicken from the pot and shred with two forks. Return the shredded chicken to the soup.

Stir in the lime juice and adjust seasoning, if necessary.

Serve hot, garnished with fresh cilantro and avocado slices on the side.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

- Presentation Tips: Ladle the soup into bowls and arrange avocado slices artistically around the edges. Garnish with a sprinkle of fresh cilantro on top for a pop of color. Serve with lime wedges on the side for added zest.