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Crumbl red velvet cupcake cookies are a sweet treat that many love. The unique flavor comes from rich cocoa and buttermilk. This mix gives the cookies a soft and moist bite. You taste a hint of vanilla, too, making each cookie delightful.

Crumbl Red Velvet Cupcake Cookies

Indulge in the deliciousness of Crumbl Red Velvet Cupcake Cookies! These irresistible treats blend rich cocoa and creamy frosting for a cookie experience unlike any other. Perfectly soft and chewy, they're ideal for parties or cozy nights in. Discover the essential ingredients, step-by-step baking instructions, and easy tips for perfect cookies every time. Ready to bake and impress? Click through for the full recipe and make these delightful cookies today!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup packed brown sugar

1 large egg

2 tablespoons buttermilk (or milk mixed with vinegar for a substitute)

1 teaspoon vanilla extract

1 tablespoon red food coloring

1 cup white chocolate chips

½ cup cream cheese frosting (store-bought or homemade)

Optional: Sprinkles for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

        Add Egg and Color: Mix in the egg, buttermilk, vanilla extract, and red food coloring until fully combined.

          Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over mix.

            Fold in the Chocolate Chips: Gently fold in the white chocolate chips until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake the Cookies: Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

                  Frost the Cookies: Once completely cooled, pipe or spread cream cheese frosting on top of each cookie.

                    Decorate: If desired, add sprinkles on top of the frosting for an extra festive touch.

                      Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 cookies

                        - Presentation Tips: Arrange the cookies on a decorative platter or serving tray. You can add a few extra sprinkles around them for a festive look. Enjoy with a glass of milk!