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- 1 pound ground beef - 4 medium potatoes, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups beef broth - 1 cup carrots, sliced - 2 cups heavy cream - 1 cup frozen corn - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - Chopped fresh parsley for garnish This soup starts with ground beef. I love using 1 pound for a rich flavor. Next, we need 4 medium potatoes, diced into bite-sized pieces. They add heartiness. A medium onion, chopped, brings depth. I also add 3 cloves of minced garlic for that great aroma. Beef broth is essential. Four cups make the soup flavorful and filling. Carrots add sweetness and color. One cup, sliced, is perfect. Heavy cream is what makes this soup creamy. I use 2 cups to get a smooth texture. Frozen corn adds a pop of sweetness. One cup works well here. For flavor, I add 1 tablespoon of Worcestershire sauce. It brings a nice umami kick. Dried thyme adds a hint of earthiness, so just 1 teaspoon is enough. Don’t forget salt and pepper to taste. They enhance all the flavors. Finally, I like to sprinkle fresh parsley on top. It adds a bright touch and looks lovely in the bowl. {{ingredient_image_1}} - Browning the ground beef Start by heating a skillet over medium heat. Add one pound of ground beef. Cook it until it's brown. Break it apart with a spatula as it cooks. Once it's done, drain any fat and set it aside. - Preparing vegetables While the beef cooks, wash and dice four medium potatoes. Chop one medium onion and mince three cloves of garlic. Slice one cup of carrots. Gather these ingredients to add to your crockpot. - Combining ingredients in the crockpot In your crockpot, add the diced potatoes, chopped onion, minced garlic, sliced carrots, and one cup of frozen corn. Pour in four cups of beef broth. Then, add the cooked ground beef. Stir in one tablespoon of Worcestershire sauce, one teaspoon of dried thyme, salt, and pepper. - Cooking times for low and high settings Cover the crockpot and set it to low for 6-8 hours. If you're in a hurry, set it to high for 4-5 hours. The soup is ready when the potatoes and carrots are tender. - Adding cream before serving About 30 minutes before you serve, stir in one cup of heavy cream. This makes the soup creamy and rich. Let it warm through. - Adjusting seasoning Before serving, taste the soup. Add more salt and pepper if needed. This step helps enhance the flavor. When it's ready, ladle the soup into bowls and garnish with chopped fresh parsley. Enjoy your comforting meal! To enhance flavor in your soup, start by browning the ground beef well. This adds depth and richness. Use fresh garlic for a stronger taste. You can also add a dash of hot sauce if you like some heat. To avoid mushy potatoes, choose a waxy type like Yukon Gold. These hold their shape better when cooked. Cut the potatoes into even-sized pieces to ensure they cook uniformly. If you want them firmer, add them halfway through cooking. Pair this soup with crusty bread or a fresh salad. A slice of warm bread helps soak up the creamy goodness. You can also serve it with some grated cheese on top for extra flavor. For presentation, use rustic bowls and sprinkle fresh parsley on top. This adds color and freshness. Consider adding a side of crunchy crackers for texture. One common error is overcooking the potatoes. This can lead to a mushy texture. Keep an eye on the cooking time, especially if you use high heat. If you don’t have beef broth, chicken broth works well, too. You can also use ground turkey for a leaner option. Just remember to adjust the cooking time if needed. Pro Tips Brown the Beef: Ensure the ground beef is well-browned for deeper flavor before adding it to the crockpot. Use Fresh Herbs: For a brighter flavor, consider adding fresh thyme or parsley just before serving. Adjust the Creaminess: Feel free to use half-and-half instead of heavy cream for a lighter version of the soup. Thicken the Soup: If you prefer a thicker soup, mash some of the potatoes in the crockpot before serving. {{image_2}} You can make this soup lighter by using leaner meats. Ground turkey or chicken works well. They give a nice taste without too much fat. If you want a lighter soup, consider cream alternatives. You can use half-and-half or coconut milk. These options keep it creamy while changing the flavor slightly. To spice things up, think about adding spices for heat. A pinch of cayenne pepper or red pepper flakes will add warmth. If you like it spicy, go for it! You can also use different vegetables in this soup. Try adding bell peppers, spinach, or zucchini. Each veggie brings its own taste and texture. To make this soup gluten-free, use gluten-free beef broth. Many stores sell it. Just check the label before you buy. For vegan adaptations, swap out the ground beef for lentils or beans. Use vegetable broth instead of beef broth. Replace the heavy cream with coconut cream or a nut-based cream. This keeps the soup rich and tasty without animal products. To store leftovers, let the soup cool first. Then, place it in an airtight container. You can keep it in the fridge for up to three days. When you are ready to eat, reheat the soup on the stove over medium heat. Stir it often to warm it up evenly. You can also use the microwave. Just heat it in short bursts, stirring in between, so it warms through. You can freeze this soup for later. First, let it cool completely. Then, pour it into a freezer-safe container. Leave some space at the top, as the soup may expand when frozen. It will stay fresh for about three months. To thaw, place it in the fridge overnight. When you are ready, reheat it on the stove or microwave, stirring well. This soup is safe to eat for three days in the fridge. If you freeze it, enjoy it within three months for the best taste. Always check for any signs of spoilage before eating. If it looks or smells off, it’s best to throw it out. Yes, you can switch out the ground beef. Turkey or chicken work well too. They keep the soup light and tasty. You could also use sausage for a spicy kick. Just keep an eye on the cooking time. Sausage may need less time to cook. Ground lamb can add a nice flavor as well. Feel free to experiment! If your soup turns out too thick, don't worry. You can add more broth or water to it. Stir well to combine. If you want a creamier texture, add more heavy cream. Heat it through on low for a bit. This will help blend the flavors nicely. Always taste it again after adding more liquid. Adjust the seasoning if needed. To make this soup faster, try a few tricks. First, use a pressure cooker instead of a crockpot. It can cook in about 30 minutes. You can also prep your veggies ahead of time. Dice your potatoes and chop your onions in advance. Lastly, use pre-cooked ground beef. Just warm it up in the pot before adding other ingredients. This saves time and still tastes great! This blog post covered all you need for a hearty soup. We explored essential ingredients like ground beef, potatoes, and garlic. You learned the right preparation steps and how to use a crockpot effectively. I also shared tips to enhance flavor and avoid common mistakes. Plus, we looked at tasty variations and storage methods. Remember, cooking is fun. Don't hesitate to try new flavors or adjust recipes to fit your needs. Enjoy making this soup your own!

Crockpot Creamy Potato Hamburger Soup

Warm up with this delicious Crockpot Creamy Potato Hamburger Soup that's perfect for busy weeknights! This easy slow cooker soup combines tender potatoes, flavorful ground beef, and creamy goodness for a comforting meal. Enjoy this hearty beef and potato soup recipe that requires minimal prep and offers maximum flavor. Don't forget to save this Crockpot potato soup for your next cozy dinner! #CrockpotPotatoSoup #CreamyHamburgerSoup #GroundBeefSoupRecipe #EasySlow CookerSoup
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Ingredients
  

1 pound ground beef

4 medium potatoes, diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 cup carrots, sliced

2 cups heavy cream

1 cup frozen corn

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat and set aside.

    In the crockpot, add the diced potatoes, chopped onion, minced garlic, sliced carrots, and frozen corn.

      Pour in the beef broth and add the cooked ground beef. Stir in the Worcestershire sauce, dried thyme, salt, and pepper.

        Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the potatoes and carrots are tender.

          About 30 minutes before serving, stir in the heavy cream and let it heat through.

            Adjust seasoning with additional salt and pepper as needed.

              When ready to serve, ladle the soup into bowls and garnish with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8

                  - Presentation Tips: Serve the soup in rustic bowls topped with a sprinkle of parsley and a slice of crusty bread on the side for dipping.