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To make crispy roast potatoes, you'll need the following: - 2 lbs baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed: - Potato types: Use Yukon Gold or red potatoes for a different flavor. - Oil options: Try avocado oil or melted butter for a richer taste. - Herb alternatives: Use dried herbs or other fresh ones like sage or oregano. To get the best results: - Selecting the best baby potatoes: Look for firm, smooth potatoes. Avoid any with spots or wrinkles. - Choosing fresh herbs: Check for bright green leaves and no browning. Fresh herbs add bold flavors to your dish. Start by halving the baby potatoes. This makes them cook faster and helps them get crispy. You want uniform pieces for even cooking. Try to keep the sizes close. Next, coat the potatoes evenly with oil. I use olive oil for a rich flavor. Toss them in a bowl so every piece is coated well. This step is key to getting that golden crunch. In a clean bowl, mix olive oil with minced garlic, chopped rosemary, and thyme. Add paprika, salt, and pepper. This mix gives the potatoes a tasty kick. Make sure to combine them thoroughly. An even coating ensures all potatoes get the same flavor. Set your oven to 425°F (220°C). High heat helps achieve that crispy outer layer. Spread the potatoes on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Roast the potatoes for 30-35 minutes. Halfway through, flip them with a spatula. This step allows for even browning. You’ll know they’re done when they turn golden and crispy on the outside. For the full recipe, check out the link. To get that perfect crunch, spacing is key. When you place your potatoes on the baking sheet, make sure to give them room. If they touch, they won’t crisp up. Aim for a single layer. This allows hot air to move around each piece. Preheating your oven is also important. Set your oven to 425°F (220°C) at least 15 minutes before roasting. A hot oven helps to kickstart the crisping process. Overcrowding the baking tray is a common mistake. When you pack too many potatoes together, they steam instead of roast. This leads to soft potatoes instead of crispy ones. Flipping at the right time matters, too. You should turn the potatoes halfway through cooking. This ensures even browning on all sides. If you forget to flip, one side may burn while the other stays pale. For best results, use a heavy-duty baking sheet. Look for one that has a rim. This keeps any oil or juices contained. You'll also need a sharp knife for cutting the potatoes. A sturdy mixing bowl will help when you combine the oil and seasonings. These tools make prep easier and faster. Check out the Full Recipe for more details on making crispy roast potatoes. {{image_2}} You can easily change the taste of crispy roast potatoes. Adding spices can make a big difference. Try cumin or chili powder for a warm kick. Just a sprinkle can wake up your dish. Herbs also add great flavor. An Italian seasoning blend gives a fresh taste. You can use dried or fresh herbs. Just mix them in with the potatoes before roasting. Crispy roast potatoes are not just for the oven. You can make them in an air fryer too. The air fryer cooks them fast and makes them very crispy. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through to ensure even crispiness. Another great method is using an Instant Pot. You can cook them fast with steam first. Then, transfer them to the oven or a pan to crisp them up. This method saves time and gives you soft potatoes inside, with a crunchy outside. Crispy roast potatoes can fit many diets. For vegan options, stick to the basic recipe. Just skip any non-vegan toppings. You can also use olive oil to keep them vegan-friendly. If you are gluten-free, you’re in luck! This recipe is naturally gluten-free. Just check any seasoning mixes or toppings to ensure they are gluten-free. Enjoy your crispy roast potatoes without worry! For the full recipe, check out the details above. After making crispy roast potatoes, let them cool down. Place them in an airtight container. This keeps them fresh. Store them in the fridge. They can last about 3 to 5 days. Always check for any signs of spoilage before eating. When it comes to reheating, I prefer the oven. It helps keep the potatoes crispy. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method adds back some crunch. If you need a faster option, use the microwave. But be careful! Microwaving can make them soft. If you use the microwave, try a low power setting. Heat them in short bursts, checking often. You might wonder, can you freeze crispy roast potatoes? While it’s possible, they may lose their texture. If you want to freeze them, do it right after cooking. Let them cool and spread them on a tray. Freeze them until solid, then transfer to a freezer bag. To thaw, place them in the fridge overnight. When ready to eat, reheat in the oven. This method keeps them as tasty as possible. For the full recipe, check my Crispy Roast Potatoes with Herbs and Garlic. Yukon Gold and red potatoes work best for roasting. They have a creamy inside and a nice skin. These types hold their shape well when cooked. You can also use russet potatoes. They get crispy but may fall apart if you are not careful. Yes, you can prepare them ahead. Cook the potatoes and let them cool. Store them in the fridge for up to two days. When you are ready, just reheat them in the oven. This will help them get crispy again. Check the color and texture. They should be golden brown and crispy on the outside. Use a fork to poke them. If they feel soft inside, they are done. You can also use a meat thermometer. It should read around 205°F (96°C) for perfect doneness. Crispy roast potatoes pair well with many dishes. Try them with roast chicken or beef. They also go great with fish or a veggie stir-fry. Add a side salad for a fresh touch. You can find the full recipe for crispy roast potatoes with herbs and garlic here. Crispy roast potatoes can elevate any meal. We covered everything from choosing fresh ingredients to expert cooking tips. Remember to keep your potatoes spaced and flip them for even browning. You can also explore different flavors and cooking methods to keep things interesting. With these guidelines, you can enjoy perfectly roasted potatoes every time. Now, go ahead and put these ideas into practice. Happy cooking!

Crispy Roast Potatoes

Discover the ultimate recipe for Crispy Roast Potatoes with Herbs and Garlic that will take your side dishes to the next level! With simple ingredients and easy steps, these perfectly seasoned baby potatoes are golden and crispy on the outside, fluffy on the inside, and full of flavor. Ready in just 45 minutes, they'll be a hit at any meal. Click through to explore this delicious recipe and elevate your cooking game!
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Ingredients
  

2 lbs baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, add the halved baby potatoes. Drizzle with olive oil and mix them around to ensure they're evenly coated.

      Add the minced garlic, chopped rosemary, thyme, paprika, salt, and pepper to the potatoes. Toss everything together until the potatoes are well-seasoned.

        Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.

          Roast in the oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.

            Once done, remove them from the oven and let them sit for a few minutes. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 4