Crispy Parmesan Chicken with Garlic Sauce

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (panko preferred for extra crunch) - 2 large eggs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and basil) - 1 tablespoon lemon juice - Salt and pepper to taste You can swap chicken breasts for chicken thighs for more flavor. If you want a lighter option, try using almond flour instead of breadcrumbs. For a dairy-free version, use nutritional yeast instead of Parmesan cheese. You can also replace the unsalted butter in the garlic sauce with olive oil for a healthier choice. If you like a spicy kick, add a pinch of red pepper flakes to the garlic sauce. These small changes keep the dish fun and exciting. {{ingredient_image_1}} First, gather your chicken breasts. Make sure they are boneless and skinless. This helps them cook evenly. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This step saves you time and makes your life easier. Now, let’s get to the fun part: breading! In one bowl, whisk two large eggs until mixed well. In another bowl, combine one cup of breadcrumbs with one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, salt, and pepper. Mix it all together. Take each chicken breast and dip it in the egg, coating it fully. Then, dredge the chicken in the breadcrumb mixture. Press down firmly so it sticks well. Place the breaded chicken on the prepared baking sheet. This breading gives your chicken a nice crunch. Drizzle two tablespoons of olive oil on top of the breaded chicken. This helps it crisp up nicely. Bake the chicken in your preheated oven for 20-25 minutes. Keep an eye on it. The chicken should turn golden brown and reach an internal temperature of 165°F (74°C). This means it’s cooked perfectly and safe to eat. While the chicken bakes, you can start on the garlic sauce to take your meal to the next level. To get your chicken super crispy, use panko breadcrumbs. They add great crunch. You can mix in some cornmeal with the breadcrumbs for even more texture. Make sure to coat the chicken well. Press the breadcrumb mix firmly onto the chicken. Drizzle olive oil on top before baking. This helps it crisp up nicely in the oven. You can change the garlic sauce to suit your taste. Try adding red pepper flakes for some heat. If you like a fresh twist, add fresh herbs like basil or thyme. A splash of white wine can add depth to the sauce, too. Mixing in some grated cheese will make it richer. Serve this chicken on a rustic wooden board for a fun touch. Pair it with a light salad or steamed veggies. Rice or pasta also make great sides. Drizzle extra garlic sauce around the chicken for a fancy look. Don’t forget to add a lemon wedge for some zing! Pro Tips Use Panko Breadcrumbs: For an extra crispy texture, always opt for panko breadcrumbs instead of regular breadcrumbs. Let Chicken Rest: After baking, allow the chicken to rest for 5 minutes before serving to retain its juices and flavor. Customize Garlic Sauce: Feel free to add red pepper flakes to the garlic sauce for a spicy kick or fresh herbs for added flavor. Check Internal Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for food safety. {{image_2}} You can make Crispy Parmesan Chicken even better by adding veggies. Try slicing zucchini or bell peppers. Toss them with olive oil, salt, and pepper. Lay them around the chicken on the baking sheet. They roast nicely and add color to your plate. You can also use cherry tomatoes for a sweet touch. This adds flavor and makes the meal balanced. While Parmesan is great, you can mix it up. Use pecorino Romano for a sharper taste. Cheddar cheese also works for a richer flavor. If you want something creamier, try mozzarella. You can even blend different cheeses. This creates a unique flavor that makes each bite interesting. Don't be afraid to experiment with your favorite cheeses! If you need a gluten-free option, swap regular breadcrumbs for gluten-free ones. Panko is still an option if you can find gluten-free panko. Instead of flour, you can use almond flour for a nutty taste. This keeps your chicken crispy without gluten. Always check labels to ensure all ingredients are safe. Enjoy your crispy chicken without worry! To keep your Crispy Parmesan Chicken fresh, let it cool first. Then, place the chicken in an airtight container. Store it in the fridge for up to three days. If you have leftover garlic sauce, store it in a separate container. This helps keep the chicken crispy. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This helps bring back the crunch. Heat for about 10-15 minutes. If you want, cover the chicken with foil to prevent it from drying out. For the garlic sauce, warm it in a small pot over low heat. Stir often until it’s heated through. You can freeze Crispy Parmesan Chicken too! First, let it cool completely. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This keeps out air and prevents freezer burn. You can freeze the chicken for up to three months. To reheat, simply thaw it overnight in the fridge and follow the reheating tips above. Yes, you can make this dish ahead. To do this, bread the chicken and store it in the fridge for up to 24 hours. This lets the flavors soak in. Just bake it right before you plan to eat. You can prep the garlic sauce too and keep it in the fridge. Warm it up when the chicken is done baking. Crispy Parmesan Chicken pairs well with many sides. Here are some ideas: - Steamed vegetables like broccoli or green beans. - Mashed potatoes for a creamy touch. - Caesar salad adds a fresh crunch. - Rice or quinoa provide a nice base. - Garlic bread for a hearty option. Crispy Parmesan Chicken can be part of a balanced meal. Chicken is a great source of protein. Using whole breadcrumbs adds fiber. The garlic sauce does have butter, which adds fat. You can use less butter or substitute with olive oil for a healthier twist. Enjoying this dish with veggies or a salad makes it even better! This blog post covered everything you need for Crispy Parmesan Chicken. We discussed the key ingredients, step-by-step instructions, and tips for success. I shared variations, storage tips, and answered your common questions. Making this dish can be fun and satisfying. You can adjust it to fit your taste and needs. Enjoy your cooking and share your crispy chicken with friends and family!$

Crispy Parmesan Chicken with Garlic Sauce

A deliciously crispy chicken dish topped with a flavorful garlic sauce.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (panko preferred)
2 large eggs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
for garnish fresh parsley, chopped
0.5 cup unsalted butter
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1 tablespoon lemon juice

Instructions

Prep the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Prepare Breading: In one bowl, whisk the eggs. In a second bowl, mix the breadcrumbs with grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Bread the Chicken: Dip each chicken breast into the egg, ensuring it’s fully coated, then dredge it in the breadcrumb and Parmesan mixture, pressing down to adhere well. Place the breaded chicken on the prepared baking sheet.
Bake the Chicken: Drizzle the olive oil on top of the coated chicken breasts and bake for 20-25 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Prepare the Garlic Sauce: While the chicken is baking, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes). Stir in the dried Italian herbs, lemon juice, salt, and pepper. Remove from heat and set aside.
Serve: Once the chicken is done, remove it from the oven and drizzle the garlic sauce generously over each piece. Garnish with freshly chopped parsley before serving.

Notes

Serve on a rustic wooden board or a white plate, garnished with parsley and a lemon wedge.

Keyword chicken, crispy, garlic sauce, Parmesan