Go Back
- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Optional: 1 tablespoon balsamic glaze for drizzling To make Crispy Parmesan Brussels Sprouts, you need fresh Brussels sprouts. Start with one pound. Trim them and cut them in half. Olive oil adds richness, so use three tablespoons. Garlic powder gives a nice kick; one teaspoon is perfect. Paprika adds color and flavor, so half a teaspoon works well. Don't forget salt and pepper to taste. For that cheesy goodness, use half a cup of grated Parmesan cheese. If you want an extra touch, drizzle one tablespoon of balsamic glaze on top. This simple mix creates a delightful side dish that everyone loves. To start, you need to trim and halve the Brussels sprouts. Use a sharp knife to cut off the tough stem end. Then, slice each sprout in half from top to bottom. This helps them cook evenly. Next, grab a large bowl. Add the halved Brussels sprouts to the bowl. Drizzle in three tablespoons of olive oil. This oil keeps the sprouts moist and helps them crisp up. Now, it's time to add flavor! Sprinkle in one teaspoon of garlic powder and half a teaspoon of paprika. Season with salt and pepper to taste. Toss everything together. Make sure each sprout is coated well with the oil and seasonings. Now, preheat your oven to 425°F (220°C). While the oven heats, line a baking sheet with parchment paper. This makes cleanup easy and helps the sprouts roast nicely. Spread the seasoned Brussels sprouts out on the baking sheet. Make sure they are in a single layer. This spacing helps them get crispy. Roast the sprouts in the oven for 20 to 25 minutes. Stir them halfway through to ensure even cooking. They should turn golden brown and crispy when done. Once the sprouts are roasted, take them out of the oven. Now, sprinkle half a cup of grated Parmesan cheese evenly over the top. Return the baking sheet to the oven for an additional 3 to 5 minutes. This step melts the cheese and adds extra crispiness. Watch carefully! You want it to turn golden, not burnt. If you'd like, drizzle a tablespoon of balsamic glaze over the sprouts before serving. This adds a nice tangy flavor and makes them look even better! To make sure your Brussels sprouts are crispy, space them out on the baking sheet. If they are too close, they will steam and not get that crunch. Keep them in a single layer for the best results. Set your oven to 425°F (220°C). This hot temperature helps to roast them quickly. The high heat gives a nice golden color and a crispy texture. You can boost the flavor with more seasonings. Try adding some cayenne pepper for heat or lemon zest for a fresh taste. Fresh herbs like thyme or rosemary can also add a lovely aroma. For a cheese twist, mix different cheeses. A sharp cheddar or even a bit of feta can change the flavor profile. Just remember to keep the Parmesan, as it gives that perfect crisp when roasted. These crispy Brussels sprouts pair well with many main dishes. Serve them alongside roasted chicken or grilled fish for a balanced meal. If you want to serve them as snacks, they work great with a dip. Try pairing them with ranch or garlic aioli for a tasty appetizer. {{image_2}} You can make Crispy Parmesan Brussels Sprouts in different ways. The air fryer gives a nice crunch. To use the air fryer: 1. Preheat your air fryer to 375°F (190°C). 2. Toss the Brussels sprouts with olive oil and seasonings as before. 3. Place them in the air fryer basket in a single layer. 4. Cook for about 15-18 minutes, shaking the basket halfway through. For a stovetop sautéed version, follow these steps: 1. Heat a large skillet over medium heat. 2. Add olive oil and the Brussels sprouts. 3. Sauté for about 10-12 minutes until they are brown and tender. 4. Stir in garlic powder and seasonings at the end, adding the Parmesan last. You can easily change the taste of your Brussels sprouts. Adding spices can give them a kick. Try cayenne pepper for heat or lemon zest for brightness. Mixing Brussels sprouts with other veggies can also add fun. Consider adding: - Carrots for sweetness - Bell peppers for color These choices can create a tasty twist on the classic recipe. If you want a vegan or dairy-free dish, you can swap out the cheese. Nutritional yeast gives a cheesy flavor without dairy. Try using 1/2 cup of it instead of Parmesan. For gluten-free options, this recipe is safe. All the ingredients are naturally gluten-free. Just make sure your products are labeled as such. Enjoy making this dish fit your diet! To keep your crispy Parmesan Brussels sprouts fresh, store them in a tight container. Use a glass or plastic container with a lid. You can also cover them tightly with plastic wrap. Make sure they cool down first before you seal them. This helps keep them crisp. Refrigerate them for up to three days. To enjoy your leftovers, you need to reheat them right. The best way is to use an oven. Preheat your oven to 375°F (190°C). Place the sprouts on a baking sheet. Heat them for about 10-15 minutes. This will help them regain their crispiness. You can also use an air fryer at the same temperature for a quicker option. Yes, you can freeze Brussels sprouts, but it’s best to freeze them before cooking. Blanch the sprouts in boiling water for two minutes. Then, cool them in ice water. Drain well and pack them in a freezer bag. Remove all air before sealing. They can last up to three months in the freezer. To thaw, place them in the fridge overnight before cooking or roast them from frozen. To make Brussels sprouts crispy, start with fresh ones. Trim and halve them to help them cook faster and get crispy. Use enough olive oil to coat the sprouts. This helps them roast well. Spread them out on a baking sheet in a single layer. If they are too close, they will steam, not roast. Roast at 425°F for 20-25 minutes. Stir them halfway through to ensure even cooking. Finally, add Parmesan cheese during the last few minutes of roasting for extra crunch and flavor. Yes, you can use frozen Brussels sprouts, but they may not be as crispy. Frozen sprouts often have more moisture. When you roast them, they may steam instead of getting crispy. If you use frozen sprouts, try to thaw them first. Pat them dry with a towel to remove excess water. This will help them crisp up better in the oven. Brussels sprouts are done when they are golden brown and crispy. Look for a nice golden color on the outside. They should feel tender when you poke them with a fork. If they are soft and crispy, you can take them out of the oven. The cheese should also be melted and slightly brown. This means they are ready to enjoy! Crispy Parmesan Brussels sprouts are easy and tasty. We explored simple steps, tips, and variations to make them right. Use fresh ingredients for the best crunch. Always space the sprouts well on the baking sheet. Try different seasonings or cheese for new flavors. Store and reheat them carefully for great taste later. Enjoy these sprouts as a side or snack. With this guide, you can impress anyone with your cooking!

Crispy Parmesan Brussels Sprouts

Looking for a delicious way to enjoy your veggies? Try these crispy Parmesan Brussels sprouts! This easy recipe combines fresh Brussels sprouts with olive oil, garlic powder, and a touch of paprika, then roasts them to perfection. Topped with melted Parmesan for an irresistible crunch, they make a perfect side dish or appetizer. Click through to discover how to make this flavorful dish and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1 tablespoon balsamic glaze (optional for drizzling)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, paprika, salt, and pepper. Toss until the sprouts are evenly coated.

      Spread the Brussels sprouts out in a single layer on the prepared baking sheet.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.

          Remove the sprouts from the oven and immediately sprinkle the grated Parmesan evenly over them. Return to the oven for an additional 3-5 minutes, until the cheese is melted and crispy.

            Once done, drizzle with balsamic glaze, if using, for an added touch of flavor.

              Serve warm as a side dish or a flavorful appetizer.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4