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- 1 lb (450g) chicken thighs, boneless and skinless - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs, beaten - 1/2 cup breadcrumbs (preferably panko for extra crunch) - Oil for frying For the Honey Garlic Sauce: - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water - Sesame seeds and chopped green onions for garnish - Garlic powder and salt - Black pepper and ginger - Sesame oil and cornstarch Using chicken thighs gives a juicy bite. The flour and breadcrumbs create a crispy shell. Honey adds sweetness, while garlic and ginger give depth. Garlic powder and salt enhance flavor. Black pepper adds a little heat. Ginger gives a fresh zing. Sesame oil rounds out the taste. Cornstarch helps the sauce thicken nicely. Check out the Full Recipe for detailed steps. Enjoy the balance of sweet and savory in every bite! To start, slice the chicken thighs into small, bite-sized pieces. This helps the chicken cook evenly and makes it easy to eat. After slicing, place the chicken in a bowl. Next, prepare the coating. In a separate bowl, mix the flour, baking powder, garlic powder, salt, and black pepper. This dry mix gives the chicken flavor and crunch. Now, coat each chicken piece. First, dip it in the flour mix, ensuring each piece is covered. Shake off any extra flour. Then, dip the chicken into the beaten eggs. Finally, coat it in breadcrumbs. Using panko breadcrumbs gives a nice crunch to the chicken. Next, heat the oil in a large frying pan over medium-high heat. You want enough oil for shallow frying, about 1/2 inch deep. To check if the oil is hot, drop a small piece of batter in it. If it sizzles, you're ready to fry. Carefully add the coated chicken pieces to the pan in batches. Do not crowd the pan, as this will lower the oil's temperature. Fry the chicken until it turns golden brown and crispy, which takes about 4 to 5 minutes per side. Once done, remove the chicken and drain it on paper towels to absorb any excess oil. While the chicken fries, it's time to make the honey garlic sauce. In a small saucepan, mix the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Cook this mixture over medium heat until it simmers. Once it starts to bubble, stir in the cornstarch mixed with water. This helps thicken the sauce. Cook for about 2 to 3 minutes until it reaches your desired thickness. Now, you can combine the fried chicken with the sauce in a large bowl, tossing until all the pieces are well coated. For the full recipe, check the earlier sections. Enjoy your delicious crispy honey garlic chicken! - Achieving the perfect crunch: To get that ideal crunch, use panko breadcrumbs. They make the chicken extra crispy. Coat the chicken well with flour, then dip it in egg, and finally coat it in breadcrumbs. This method builds layers of crunch. - Frying in batches for even cooking: Fry the chicken in batches. This prevents overcrowding in the pan. Overcrowding makes the oil cool down, which leads to soggy chicken. Cook in small amounts for that perfect golden brown color. - Altering sweetness levels: You can change the sweetness of the sauce. If you want it sweeter, add more honey. If you prefer it less sweet, cut back on the honey. This way, you can make it just how you like! - Adding spices or heat to the sauce: Want a little kick? Add chili flakes or sriracha to the sauce. This adds heat and depth of flavor. Experiment with spices to find your favorite blend. {{image_2}} You can change the chicken type for this recipe. Using boneless chicken breast is a great swap. It cooks fast and stays tender. Just remember to adjust the cooking time. If you need a gluten-free option, use gluten-free flour instead of regular flour. You can find many blends that work well. Also, check your breadcrumbs. They come in gluten-free versions, too. To spice things up, try adding chili flakes or sriracha. This will give your dish a nice kick. Start with a small amount, then add more if you like it hotter. You can also add vegetables to the dish. Broccoli, bell peppers, or snap peas work great. Just toss them in the pan while cooking the chicken. This adds color and nutrition to your meal. For more details on making crispy honey garlic chicken, check the Full Recipe. To store your crispy honey garlic chicken, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This will keep it fresh and tasty. If you want to keep it longer, freeze it. Wrap the chicken tightly in plastic wrap. Then, place it in a freezer bag. It can last for up to three months this way. When you reheat the chicken, you want to keep it crispy. The best way is to use an oven. Preheat it to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This will help it stay crunchy. If you must use a microwave, do this to help it stay crispy: place a paper towel under the chicken. This will absorb extra moisture. Heat in short bursts, about 30 seconds at a time. Check often to avoid overcooking. Enjoy your meal again with the same great taste! What can I serve with crispy honey garlic chicken? You can serve crispy honey garlic chicken with many sides. Here are some great options: - Steamed rice - Stir-fried vegetables - A fresh green salad - Mashed potatoes - Noodles tossed in soy sauce These sides will complement the sweet and savory flavors of the chicken. How to make honey garlic chicken without frying? You can bake honey garlic chicken for a healthier option. Here’s how: 1. Preheat your oven to 400°F (200°C). 2. Coat the chicken pieces with the same flour and egg mixture. 3. Place them on a baking sheet lined with parchment paper. 4. Bake for 20-25 minutes until golden and cooked through. 5. Toss the baked chicken in the honey garlic sauce. This method keeps the chicken crispy with less oil. Can I bake the chicken instead of frying? Yes, baking is a great option. It reduces oil and still gives good flavor. Make sure to check that the chicken is fully cooked. Use a meat thermometer, and it should reach 165°F (74°C). How do I adjust the recipe for a larger crowd? To serve more people, simply multiply the ingredients. For example, double the chicken and sauce. Keep the cooking time similar, but check for doneness. If you have a large frying pan, you can cook more chicken at once. For the sauce, make sure to simmer until it thickens well. For the full recipe, check the details above. In this blog post, we explored how to make crispy honey garlic chicken. We covered key ingredients, cooking steps, and tips for that perfect crunch. Remember, how you prepare and store this dish can impact its taste. Feel free to swap ingredients or add your own flavors. Whether making it for a family meal or a gathering, this dish is sure to impress. Try these techniques and elevate your cooking game today!

Crispy Honey Garlic Chicken

Enjoy a delicious twist on dinner with this crispy honey garlic chicken recipe! Perfectly golden and flavorful, this dish features tender chicken thighs coated in a crunchy breadcrumb crust, all tossed in a rich honey garlic sauce. With easy-to-follow steps, you can whip up this mouthwatering meal in just 40 minutes. Click through to discover the full recipe and impress your family with a taste they won't forget!
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Ingredients
  

1 lb (450g) chicken thighs, boneless and skinless

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1/2 cup breadcrumbs (preferably panko for extra crunch)

Oil for frying

For the Honey Garlic Sauce:

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water

Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Chicken: Slice the chicken thighs into bite-sized pieces and set them aside in a bowl.

    Mix the Dry Ingredients: In a separate bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Mix well.

      Coat the Chicken: Dip each piece of chicken into the flour mixture, ensuring it's well-coated. Shake off any excess flour. Then, dip the chicken into the beaten eggs, and finally coat it in breadcrumbs for extra crunch.

        Heat the Oil: In a large frying pan, heat enough oil over medium-high heat for shallow frying (about 1/2 inch deep). You can test if it's ready by dropping a small piece of batter into the oil; it should sizzle.

          Fry the Chicken: Carefully add the chicken pieces to the pan in batches. Fry until golden brown and crispy, about 4-5 minutes per side. Remove from the pan and drain on paper towels.

            Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Cook over medium heat until it starts to simmer. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.

              Combine: In a large bowl, toss the fried chicken pieces in the honey garlic sauce until they are well coated.

                Serve: Arrange the crispy honey garlic chicken on a serving platter. Garnish with sesame seeds and chopped green onions.

                  Prep Time: 20 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the chicken on a bed of steamed rice or alongside stir-fried vegetables. Drizzle additional honey garlic sauce over the top and sprinkle some sesame seeds for a beautiful finishing touch.