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Hash browns are a beloved breakfast staple, cherished for their golden-brown exterior and soft, fluffy interior. Whether served alongside eggs, tucked into a breakfast burrito, or enjoyed on their own with a dollop of ketchup, these crispy potato cakes have found their way into the hearts and plates of breakfast enthusiasts everywhere. However, achieving the perfect crispy texture is no small feat. Many home cooks find themselves struggling to create hash browns that are not only crispy on the outside but also tender and flavorful on the inside.

Crispy Hash Brown Patties

Elevate your breakfast game with the ultimate guide to crafting the perfect crispy hash brown patties. With expert tips on selecting the right ingredients and mastering cooking techniques, you’ll achieve that golden-brown, crunchy exterior and tender inside everyone loves. Discover delicious serving suggestions and enjoy these delightful potato cakes any time of day. Click to explore the recipe and impress your family with homemade hash brown perfection!
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Ingredients
  

2 large russet potatoes

1 small onion, finely grated

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup all-purpose flour

1 large egg, beaten

2 tablespoons olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Peel the russet potatoes and grate them using a box grater or a food processor.

    Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This step is crucial for achieving crispy patties.

      In a large bowl, combine the grated potatoes, grated onion, minced garlic, salt, black pepper, smoked paprika, flour, and beaten egg. Mix until everything is well combined.

        Heat olive oil in a large skillet over medium heat. Once hot, take a small handful of the potato mixture and form it into a patty, about ½ inch thick.

          Carefully place the patty in the skillet. Repeat with more patties, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, until golden brown and crispy.

            Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.

              Continue until all the mixture is cooked. Garnish with chopped parsley before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the crispy hash brown patties hot, stacked in a little tower on a plate, and drizzle with a tangy dipping sauce like sour cream or apple cider vinegar for an extra zing!