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To make a crispy chicken recipe with creamy pasta, you need just a few key ingredients. For the chicken, use two boneless chicken breasts, panko breadcrumbs, and flour. You will need an egg for coating and spices like garlic powder, paprika, salt, and pepper. For the creamy pasta sauce, grab heavy cream, grated Parmesan cheese, and baby spinach. Finally, you need pasta, like fettuccine or penne, and olive oil for extra crispiness.

Crispy Chicken with Creamy Pasta

Craving a delicious meal that's quick and easy? Try this Crispy Chicken with Creamy Pasta that will wow your family and friends! Discover simple steps to achieve perfectly crispy chicken and a rich, smooth pasta sauce. With fresh ingredients and versatile variations, this dish is perfect for any occasion. Ready to impress at your next dinner?
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Ingredients
  

2 boneless chicken breasts

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 large egg

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

8 oz fettuccine or penne pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup baby spinach

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by preheating your oven to 400°F (200°C). Set up a coating station with three shallow bowls: add flour seasoned with salt, pepper, garlic powder, and paprika in the first; beaten egg in the second; and panko breadcrumbs in the third.

    Coat the Chicken: Take each chicken breast, dredge it in the seasoned flour, shake off any excess, dip it in the egg, then coat it in the panko breadcrumbs until fully covered. This will give the chicken a lovely crispy texture.

      Bake the Chicken: Place the coated chicken on a baking sheet lined with parchment paper. Drizzle a little olive oil on top for extra crispiness. Bake in the preheated oven for about 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

        Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and set aside.

          Make the Cream Sauce: In a large skillet over medium heat, add the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and cook until melted and creamy. Add the baby spinach and cook until wilted. Season with salt and pepper to taste.

            Combine: Add the cooked pasta to the skillet with the creamy sauce, tossing gently to combine everything well.

              Serve: Once the chicken is done baking, slice it into strips and serve it on top of the creamy pasta. Garnish with chopped fresh parsley for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2