Crispy Asparagus Asiago Spears

Upgrade your snack game with Crispy Asparagus Asiago Spears, a deliciously crunchy treat perfect for any gathering! With easy-to-follow steps, you'll create cheesy, flavorful spears that impress every time. These baked delights are not just tasty but also healthy, making them a great addition to your recipe collection. Click through to discover the full recipe and unleash the chef in you with this delightful dish! Enjoy the crispy adventure!

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Ingredients

1 lb fresh asparagus, trimmed

1 cup breadcrumbs (preferably panko)

½ cup grated Asiago cheese

1 large egg

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Olive oil spray (or regular olive oil for drizzling)

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a shallow bowl, mix the breadcrumbs, grated Asiago cheese, garlic powder, onion powder, salt, and black pepper until combined.

In another bowl, beat the egg. Place the flour in a third bowl.

Take each asparagus spears, dip it into the flour to coat lightly, then dip it into the beaten egg, allowing any excess to drip off.

Finally, roll the asparagus in the breadcrumb and cheese mixture, pressing gently to ensure the mixture sticks well.

Arrange the coated asparagus spears on the prepared baking sheet in a single layer. Lightly spray or drizzle olive oil over the top for extra crispiness.

Bake in the preheated oven for 15-20 minutes or until the asparagus is tender and the coating is golden brown and crispy.

Remove from the oven and allow to cool slightly before serving.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

- Presentation Tips: Arrange the crispy asparagus on a serving platter, garnished with a sprinkle of additional Asiago cheese and fresh herbs, like parsley or basil, for a pop of color. Serve with a side of homemade lemon aioli or marinara sauce for dipping.