![- 1 block (14 oz) firm tofu, drained and pressed - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 1/2 cup plant-based milk (like almond or soy) For these crispy air fryer tofu nuggets, you need firm tofu. This tofu has the right texture to hold up during cooking. Panko breadcrumbs give a nice crunch. The all-purpose flour helps the coating stick. Plant-based milk adds moisture and flavor. - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon nutritional yeast - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper Seasonings bring the nuggets to life. Garlic powder and onion powder add depth. Nutritional yeast gives a cheesy flavor without dairy. Smoked paprika adds a hint of smokiness. Salt and pepper round out the taste. - Cooking spray or olive oil You need cooking spray or olive oil to crisp the nuggets. A light mist or drizzle helps them brown nicely in the air fryer. This keeps your nuggets from sticking while adding flavor. For the full recipe, check out the detailed steps to create these tasty snacks! To start, you need to drain and press the tofu. This step is key for crispy nuggets. Place the tofu block between two plates. Put something heavy on top, like a can. Let it sit for 15-20 minutes. This removes excess water. After pressing, cut the tofu into bite-sized nuggets. Aim for pieces that are about an inch. This size helps them cook evenly. Next, let's move on to the breading process. In a shallow bowl, mix the all-purpose flour with garlic powder, onion powder, smoked paprika, salt, and black pepper. This mix adds great flavor to the nuggets. In another bowl, pour in the plant-based milk. This will help the flour stick to the tofu. Now, in a third bowl, combine the panko breadcrumbs with nutritional yeast. The yeast gives the nuggets a nice flavor boost. Take each tofu nugget and coat it in the flour mixture first. Shake off any extra flour. Then, dip it into the plant-based milk, making sure it’s covered. Lastly, roll it in the panko mixture until it’s fully coated. Repeat this for all the nuggets. Now, it's time to air fry. Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This helps get that crispy texture. After preheating, arrange the coated tofu nuggets in a single layer in the air fryer basket. Make sure they are not overcrowded. Mist them lightly with cooking spray or drizzle with olive oil for extra crispiness. Cook the nuggets for 12-15 minutes. Flip them halfway through to ensure even cooking. They should turn golden brown and crispy. Once done, remove the nuggets and let them cool slightly before serving. Enjoy them with your favorite sauces! For the full recipe, check out the details in the earlier section. To get crispy tofu nuggets, start by draining the tofu well. This step is key. If the tofu retains too much water, it will steam instead of crisp up. Press the tofu between two plates for about 15-20 minutes. This cuts down moisture and helps the nuggets fry better. Set your air fryer to 400°F (200°C). Preheating it for five minutes ensures even cooking. Cook the nuggets for 12-15 minutes. Flip them halfway for even browning. This method gives you that perfect crunch! These nuggets shine when paired with great sauces. Sweet chili sauce, vegan ranch, or sriracha bring out the flavors. Serve them on a platter for fun sharing. You can also add savory sides like a fresh salad or crispy fries. This makes for a tasty meal or snack! Avoid overcrowding the air fryer basket. If you pack them too tightly, the nuggets won't cook evenly. This can lead to soggy bits instead of crispy ones. Another mistake is not seasoning enough. Tofu can taste bland if you skip this step. Make sure to coat each nugget well in the seasoning mix. This adds flavor and keeps your nuggets tasty! {{image_2}} Want to spice up your tofu nuggets? Try adding cayenne pepper to your flour mix. It adds heat and flavor. You can also play with different breadcrumbs. For a twist, use crushed cornflakes or seasoned breadcrumbs. Each choice gives a unique crunch and taste. If you need gluten-free options, swap all-purpose flour with almond flour or chickpea flour. This keeps the texture nice while fitting your diet. For vegan tweaks, check that all your ingredients are plant-based. Most brands of panko and plant-based milk work great here. These nuggets are not just for snacking. You can add them to salads for extra protein. They taste amazing in wraps with fresh veggies. If you're feeling creative, use them as sliders. Just place them in mini buns with your favorite sauces for a fun meal. To keep your crispy air fryer tofu nuggets fresh, first let them cool. Place them in an airtight container. Store the container in the fridge. They will stay good for about 3 to 4 days. If you want to store them longer, freezing is a great option. For freezing, wrap each nugget in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. Frozen tofu nuggets can last up to 3 months. To reheat your tofu nuggets, use an air fryer or oven. Preheat the air fryer to 375°F (190°C). Arrange the nuggets in a single layer and cook for about 5 to 7 minutes. This keeps them crispy. If using an oven, preheat it to 400°F (200°C). Place the nuggets on a baking sheet and bake for about 10 minutes. Both methods help avoid sogginess. Avoid using the microwave, as it can make them chewy. Refrigerated tofu nuggets last for about 3 to 4 days. If you freeze them, they can stay good for up to 3 months. Always check for any off smells or changes in texture before eating. Enjoy your tasty snacks safely! To get that perfect crunch, follow these tips: - Press the tofu well: Removing moisture helps achieve a crispier texture. - Use panko breadcrumbs: They add extra crunch compared to regular breadcrumbs. - Mist with oil: A light spray of cooking oil enhances browning and crunch. - Avoid overcrowding: Keep space between nuggets in the air fryer for even cooking. - Flip halfway: Turn your nuggets during cooking for uniform crispiness. Yes, you can use frozen tofu! Here’s how: - Thaw the tofu: Let it sit in the fridge overnight or use a microwave. - Press as usual: After thawing, remove excess moisture by pressing it. - Texture change: Frozen tofu becomes more sponge-like, which can absorb flavors better. - Adjust cooking time: You might need to cook it a bit longer for extra crispiness. A variety of sauces pair well with tofu nuggets, including: - Sweet chili sauce: Adds a nice sweet and spicy kick. - Vegan ranch: Creamy and herby, perfect for dipping. - Sriracha: For those who love heat. - Barbecue sauce: Smoky and tangy, a classic choice. Crispy tofu nuggets stay fresh for: - Refrigeration: 3-4 days in an airtight container. - Freezing: Up to 3 months, but they may lose some crispness. - Storage tips: Keep them in a single layer to avoid sticking. - Reheat carefully: To regain crispiness, use the air fryer or oven. For the full recipe, check the [Full Recipe]. Crispy air fryer tofu nuggets are fun and easy to make. We covered the key ingredients, like firm tofu and panko breadcrumbs, and shared simple steps to prepare and cook them. You learned about tips, like draining the tofu well, and variations, including flavor twists and dietary adjustments. Remember to store leftovers correctly for fresh taste. Experiment with sauces and sides to find your favorites. Making these nuggets can be a healthy, tasty treat that suits many diets. Enjoy your air frying adventure!](https://chellesrecipes.com/wp-content/uploads/2025/06/cc900c41-925c-4215-b878-67a6f8e1849b-250x250.webp)
Crispy Air Fryer Tofu Nuggets
Satisfy your cravings with these Crispy Air Fryer Tofu Nuggets! This easy recipe transforms firm tofu into a deliciously crunchy snack that everyone will love. Coated in a mouthwatering blend of panko breadcrumbs and spices, these nuggets are perfect for dipping and sharing. Ready in just 40 minutes, they make an excellent appetizer or snack.