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- 1 pound chicken breast, cut into strips - 1 cup buttermilk - 1 cup breadcrumbs (Panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Cooking spray Gather these ingredients for the best crispy air fryer chicken tenders. The chicken breast is the star here. Cut it into strips. This helps them cook evenly and stay juicy. Buttermilk adds flavor and keeps the chicken tender. For the crunchy coating, use Panko breadcrumbs. They give a nice crisp that you will love. The seasoning mix is simple but packed with flavor. Garlic powder, paprika, and onion powder boost the taste. The salt and black pepper finish off the seasoning. Don't forget the Parmesan cheese! It adds a rich taste and helps the breading stick. You will need cooking spray too. It helps the chicken get that golden, crispy look. To sum it up, you need: - Chicken strips - Buttermilk - Panko breadcrumbs - Garlic powder - Paprika - Onion powder - Salt - Black pepper - Grated Parmesan - Cooking spray This list will guide you to make crispy air fryer chicken tenders that everyone will enjoy. For the full recipe, check the details above! To make juicy chicken tenders, start by mixing buttermilk, garlic powder, paprika, onion powder, salt, and black pepper in a bowl. This mix adds great flavor. Then, add the chicken strips to the bowl. Cover it well and place it in the fridge. Let the chicken sit for at least 30 minutes. You can marinate it for up to 2 hours for even more taste. Next, take another bowl and mix the breadcrumbs with grated Parmesan cheese. This combo gives a tasty crunch. While you mix, preheat your air fryer to 400°F (200°C). This step is key, as it helps the chicken cook evenly and get crispy. Now, it's time for the fun part! Remove the chicken from the buttermilk mix. Let any extra liquid drip off. Dredge each piece in the breadcrumb mix, pressing gently to help it stick. Arrange the coated tenders in a single layer in the air fryer basket. If you have a lot, work in batches. Lightly spray the tenders with cooking spray. This helps them crisp up nicely. Cook the chicken tenders for 10-12 minutes. Flip them halfway through to ensure they cook evenly. They should turn golden brown and be fully cooked. Once cooked, remove them from the air fryer. Let them rest for a few minutes before serving. For the full recipe, check out the detailed instructions above. Enjoy your crispy air fryer chicken tenders! To get the best crunch, use Panko breadcrumbs. They help create a light and airy coating. You can also lightly spray the chicken tenders with cooking spray. This adds more crispiness and helps the coating stick. I recommend marinating the chicken for at least 30 minutes. This time allows the flavors to soak in. If you want a stronger flavor, you can marinate for up to 2 hours. Just remember, the longer you marinate, the more flavor you'll get! Set your air fryer to 400°F (200°C) for the best results. Cook the chicken tenders for 10-12 minutes. Flipping them halfway through cooking helps them brown evenly. This ensures that every piece is crispy and tasty. Follow the Full Recipe for precise details! {{image_2}} You can switch up the coating for your chicken tenders to fit your needs. If you're looking for a gluten-free option, consider using almond flour or cornmeal instead of breadcrumbs. Both options give a nice crunch and flavor. You can also add spices to the coating mix. Think about using cumin, cayenne, or even Italian herbs. These spices will give your tenders a unique twist and extra flavor. Dipping sauces can elevate your chicken tenders. A quick and easy homemade honey mustard is a great choice. Just mix equal parts of honey and mustard for a sweet and tangy treat. Classic barbecue sauce is another favorite. It adds a smoky flavor that pairs well with crispy chicken. If you want something creamy, try a ranch dressing blend. You can make it from scratch or buy a bottle. Each of these sauces adds a special touch to your meal. When serving your chicken tenders, think about pairing them with tasty side dishes. Crispy fries or a fresh salad work well. You can also add some steamed veggies for a balanced meal. For presentation, arrange the chicken tenders on a nice platter. Garnish with fresh parsley for a pop of color. This adds a nice touch to your table and makes the dish more inviting. For the full recipe, check the recipe section above. To keep your crispy air fryer chicken tenders fresh, store them in the fridge. Place them in an airtight container. They will last for up to three days. If you want to avoid sogginess, separate the tenders from any sauces. Always allow the chicken to cool before sealing. To reheat your chicken tenders, use your air fryer. Preheat it to 350°F (175°C). Arrange the chicken in a single layer, then heat for about 5 to 7 minutes. This method keeps them crispy. You can also use an oven. Set it to 375°F (190°C) and bake for about 10 minutes. Avoid microwaving as it makes them soggy. If you have leftovers, you can freeze them. Place the tenders in a freezer-safe bag. Try to remove as much air as possible. They can last for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat them in the air fryer or oven as mentioned above for the best results. To keep chicken tenders crispy, control the moisture. Too much moisture makes them soggy. Marinating in buttermilk helps lock in flavor and moisture but can make them too wet if overdone. After marinating, let the excess drip off. Using cooking spray is key. It helps the breadcrumbs brown and crisp up. Lightly spray the tenders before cooking. This helps them get that golden crunch you want. Always check the air fryer basket for any moisture too. Yes, you can use frozen chicken. Thaw the chicken strips first for best results. You can do this overnight in the fridge or in cold water. If you use frozen chicken, adjust the cooking time. Frozen tenders may need a few extra minutes. Always ensure the internal temperature reaches 165°F (75°C) for safe eating. There are many great sides to pair with chicken tenders. Some popular options include: - French fries - Coleslaw - Mac and cheese - Steamed veggies For dipping sauces, try these favorites: - Honey mustard - Barbecue sauce - Ranch dressing These sides and sauces add flavor and fun to your meal. You can mix and match them to find your favorite combinations. Enjoy your cooking! We explored tasty air fryer chicken tenders, from marinating to cooking. Key ingredients like buttermilk, seasonings, and Panko breadcrumbs create great flavors and crunch. Follow the tips for crispiness and try different sauces or sides to make the meal your own. Remember to store leftovers well for future enjoyment. With easy steps and variations, you can whip up a dish everyone loves. Enjoy your cooking!

Crispy Air Fryer Chicken Tenders

Enjoy deliciously crispy air fryer chicken tenders that are sure to please the whole family! With a simple marinade and a crunchy Panko coating, these tenders are easy to make and packed with flavor. Perfect for a quick weeknight dinner or a fun appetizer!You won't want to miss out on these crispy delights!
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Ingredients
  

1 pound chicken breast, cut into strips

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs (Panko for extra crunch)

1/2 cup grated Parmesan cheese

Cooking spray

Instructions
 

In a mixing bowl, combine the buttermilk, garlic powder, paprika, onion powder, salt, and black pepper. Mix well.

    Add the chicken strips to the buttermilk mixture, cover, and let them marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      In another bowl, mix the breadcrumbs and grated Parmesan cheese together.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Remove the chicken from the buttermilk mixture, allowing any excess to drip off.

            Dredge each piece of chicken in the breadcrumb and Parmesan mixture, ensuring they are fully coated. Press down gently to adhere the breadcrumbs.

              Arrange the coated chicken tenders in a single layer in the air fryer basket (you may need to do this in batches). Lightly spray the tenders with cooking spray.

                Cook in the air fryer for 10-12 minutes, or until they are golden brown and cooked through, flipping halfway for even crispiness.

                  Once done, remove from the air fryer and let them rest for a few minutes before serving.

                    Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken tenders on a platter with a side of homemade honey mustard or barbecue sauce, garnished with fresh parsley for a nice pop of color.