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- 4 medium-sized Yukon Gold potatoes, diced into 1-inch cubes - 3 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish)

CRISPY AIR FRYER BREAKFAST POTATOES

Start your day with delicious crispy air fryer breakfast potatoes! This simple recipe turns Yukon Gold potatoes into golden, crunchy bites that everyone will adore. With easy steps and minimal ingredients, you can create the perfect breakfast dish in no time. Discover tips for maximizing crispiness and explore flavor variations to make them your own. Click through to dive into the full recipe and brighten your mornings with this tasty treat!
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Ingredients
  

4 medium-sized Yukon Gold potatoes, diced into 1-inch cubes

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing and scrubbing the Yukon Gold potatoes well to remove any dirt. Pat them dry with a clean towel.

    Chop the potatoes into 1-inch cubes to ensure they cook evenly.

      In a large mixing bowl, combine the diced potatoes with olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Once preheated, place the seasoned potato cubes in the air fryer basket in a single layer, making sure they are not overcrowded to achieve maximum crispiness.

            Cook the potatoes at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking to ensure even crisping. Cook until golden brown and crispy on the outside, while tender on the inside.

              After the cooking time is up, check for doneness; if needed, add an extra 2-5 minutes for desired crispiness.

                Carefully remove the crispy potatoes from the air fryer and transfer them to a serving bowl.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings