Go Back
- 6 thick slices of brioche bread - 4 large eggs - 1 cup heavy cream - ½ cup whole milk - ⅓ cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - Pinch of salt - ¼ cup brown sugar (for topping) To make Crème Brûlée French Toast, you need thick slices of brioche bread. This bread has a fluffy texture and a rich taste. Four large eggs create a creamy custard. Heavy cream and whole milk combine for a smooth blend. Granulated sugar adds sweetness, while brown sugar forms that delicious crust on top. A touch of vanilla and cinnamon gives it warmth and flavor. - Fresh berries - Whipped cream (optional, for serving) While the main ingredients shine, you can add fresh berries for a fruity touch. They add color and flavor. Whipped cream is optional, but it makes each bite extra special. You can mix and match these toppings to suit your taste. Enjoy experimenting with your favorite flavors! Start by whisking together the eggs and cream. This is key for a smooth custard. In a large bowl, add: - 4 large eggs - 1 cup heavy cream - ½ cup whole milk - ⅓ cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - Pinch of salt Whisk until it all blends well. The vanilla and cinnamon add a lovely flavor. Feel free to adjust the cinnamon to your taste. Next, it’s time to soak the bread. Take your thick slices of brioche and place them in a shallow dish. Pour the custard mixture over them. Make sure each slice gets soaked well. For the best results, let them soak for at least 30 minutes. If you have time, cover the dish and refrigerate it for up to 2 hours or even overnight. This soak helps the bread absorb all those yummy flavors. Before you bake, preheat your oven to 375°F (190°C). Grease a baking dish or an oven-safe skillet with cooking spray or butter. Arrange the soaked brioche slices in the dish. Bake for about 25-30 minutes. Look for the custard to be set and the tops to turn golden brown. Once done, remove it from the oven. Sprinkle brown sugar over the top of each slice. To caramelize, use a kitchen torch. Melt the sugar until it forms a crunchy crust. If you don’t have a torch, you can broil it in the oven for 3-5 minutes. Keep a close eye to prevent burning. Your Crème Brûlée French Toast is now ready to enjoy! Soaking is key for creamy French toast. It helps the bread absorb the custard. I suggest soaking for at least 30 minutes. For the best taste, soak it overnight in the fridge. This lets the flavors blend. If you don't have brioche, try challah or sourdough. Both will give you tasty results. A kitchen torch is best for brûlée. It melts the sugar quickly and evenly. If you don't have one, you can broil the French toast. Set your oven to broil and watch closely. It only takes about 3-5 minutes. Just keep an eye on it to avoid burning. Garnish with fresh berries for a bright touch. Whipped cream adds extra creaminess. You can also serve it with maple syrup. For drinks, consider coffee or hot chocolate. Both pair well with this sweet dish. {{image_2}} You can easily change the flavor of your Crème Brûlée French Toast. Here are a few fun ideas: - Add Fruit Flavors: Use fruit extracts like almond, orange, or maple. You can also add fresh fruits like strawberries or peaches during soaking. - Incorporate Chocolate or Nuts: Mix in chocolate chips or chopped nuts for a delicious crunch. They add great texture and flavor. Making Crème Brûlée French Toast that fits your diet is simple. Here’s how: - Gluten-free Options: Use gluten-free bread instead of brioche. Look for a thick slice that will hold up well during soaking. - Dairy-free Alternatives: Swap heavy cream and milk with almond milk or coconut milk. Use a dairy-free butter for greasing. How you serve your French toast can change the whole experience: - Individual Portions vs. Family-Style: Serve each piece on a plate for an individual touch. Or, keep it casual and serve it family-style on a big plate. - Creative Toppings and Mixes: Top with whipped cream, fresh berries, or a drizzle of honey. You can also try flavored syrups like caramel or chocolate for extra sweetness. To keep your Crème Brûlée French Toast fresh, follow these tips: - Allow the French toast to cool completely. - Place it in an airtight container. - Store in the fridge for up to 3 days. I suggest using a glass or plastic container. They keep the flavors intact and prevent drying. When you're ready to enjoy the leftovers, use these reheating methods: - Oven Method: Preheat the oven to 350°F (175°C). Place slices on a baking sheet. Heat for about 10-15 minutes until warm. - Microwave Method: Place a slice on a microwave-safe plate. Heat for 30 seconds to 1 minute. Check often to avoid sogginess. To keep the texture nice, avoid reheating for too long. This way, your French toast stays soft and tasty. Yes, you can make this dish ahead of time. I recommend soaking the brioche slices overnight. This helps the bread absorb the custard fully. After soaking, cover it well and store it in the fridge. On the day you plan to serve, just bake it. This makes brunch stress-free and fun! If you can't find brioche, use challah or thick white bread. Both options work well. You want a bread that is soft but sturdy. Sourdough can also add a nice twist, but it will change the taste. Just make sure it’s thick enough to soak up that yummy custard. Look for a golden-brown top. The custard should be set, not wobbly. You can insert a knife into the center; it should come out clean. If you see liquid, bake it a bit longer. Keep an eye on it to prevent overcooking! Yes, you can freeze it! After baking, let it cool completely. Then, wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. When ready to eat, thaw overnight in the fridge, then reheat in the oven. Enjoy your sweet treat anytime! You learned how to make Crème Brûlée French Toast with tasty ingredients and simple steps. Start with thick brioche, eggs, and cream for a rich base. Remember to soak the bread well for the best texture. Use tools like a kitchen torch to get that crispy top. Don’t forget to explore fun variations and serving ideas! Keep leftovers fresh and know how to reheat them. Now, you’re ready to impress at breakfast or brunch. Enjoy creating and sharing this delicious dish!

Crème Brûlée French Toast

Indulge in a delicious twist on breakfast with this Crème Brûlée French Toast recipe! Made with thick slices of brioche bread soaked in a creamy custard and topped with a perfectly caramelized crust, this dish is sure to impress. Whether it's for a special occasion or a weekend treat, this recipe is easy to follow and incredibly satisfying. Click through to explore the full recipe and discover how to elevate your brunch game!
Print Recipe Pin Recipe

Ingredients
  

6 thick slices of brioche bread

4 large eggs

1 cup heavy cream

½ cup whole milk

⅓ cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

¼ cup brown sugar (for topping)

Fresh berries (for garnish)

Whipped cream (optional, for serving)

Instructions
 

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

    Soak the Bread: Place the brioche slices in a shallow dish or baking pan. Pour the custard mixture over the bread, ensuring each slice is thoroughly soaked. Allow it to sit for at least 30 minutes; turning the slices occasionally for even soaking. For best results, cover and refrigerate for 2 hours or overnight.

      Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or a large oven-safe skillet with cooking spray or butter.

        Bake the French Toast: Arrange the soaked brioche slices in the prepared baking dish or skillet. Bake for 25-30 minutes or until the custard is set, and the tops are golden brown.

          Brûlée the Top: Remove the French toast from the oven, then sprinkle an even layer of brown sugar over the top of the slices. Using a kitchen torch, carefully torch the brown sugar until it melts and forms a caramelized crust. If you don't have a torch, broil in the oven for 3-5 minutes, watching closely to avoid burning.

            Serve: Cut the French toast into portion sizes and serve warm, garnished with fresh berries and a dollop of whipped cream if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4