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Crème brûlée cheesecake bars are a fun twist on classic cheesecake. They blend two beloved desserts into one. The bars have a creamy cheesecake base with a crispy sugar topping. This topping gives them that signature crème brûlée crunch.

Crème Brûlée Cheesecake Bars

If you're a cheesecake lover, you can't miss our Crème Brûlée Cheesecake Bars recipe! This scrumptious dessert merges creamy cheesecake with a crunchy caramel topping for an unforgettable treat. Follow our simple steps, and use helpful tips to avoid common baking mistakes. Perfect for any occasion, these bars are a hit with family and friends. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

16 ounces cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

3 large eggs

1 cup heavy cream

2 tablespoons powdered sugar (for topping)

½ cup granulated sugar (for finishing)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x9-inch baking pan lined with parchment paper to form an even crust.

    Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool while you prepare the filling.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with 1 cup of granulated sugar using an electric mixer until smooth. Add the vanilla extract and the almond extract (if using) and mix until combined.

        Add the Eggs and Cream: Add the eggs, one at a time, beating well after each addition. Then, slowly pour in the heavy cream and mix until the batter is thick and creamy without lumps.

          Pour and Bake: Pour the cheesecake filling over the cooled crust, smoothing it out with a spatula. Bake in the oven for 35-40 minutes until the edges are set but the center still has a slight jiggle.

            Cool and Chill: Remove from the oven and let it cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight for best results.

              Prepare for the Brûlée Topping: Once chilled, remove the cheesecake from the pan and place it on a cutting board. Use a sharp knife to slice into bars.

                Brûlée Process: Sprinkle a thin layer of granulated sugar evenly over the top of each cheesecake bar. Using a kitchen torch (or under a broiler, if you don’t have one), carefully caramelize the sugar until it melts and forms a crispy layer. Allow the sugar to cool and harden for a few minutes.

                  Dust with Powdered Sugar: Just before serving, dust the tops with powdered sugar for added sweetness and a lovely presentation.

                    Prep Time: 30 minutes | Total Time: 5 hours (includes chilling) | Servings: 16 bars

                      - Presentation Tips: Serve the bars on a beautiful platter with fresh berries or mint leaves for garnish, offering guests a delightful visual appeal alongside the sweet aroma.

                        Enjoy your decadently creamy Crème Brûlée Cheesecake Bars that mix the richness of cheesecake with the crispy delight of crème brûlée!