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- 4 salmon fillets (about 6 oz each) - Salt and pepper, to taste - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1/2 cup heavy cream - 1/2 cup chicken broth - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Fresh basil, for garnish Gather these ingredients before you start. Salmon is the star here, and it cooks quickly. The olive oil keeps it moist and adds flavor. Garlic brings a nice aroma to the dish. Cherry tomatoes add sweetness and color. Fresh spinach gives the meal a healthy touch. Heavy cream and chicken broth make the sauce rich and creamy. Parmesan cheese adds a salty depth. Italian seasoning ties all the flavors together. Finally, fresh basil adds a pop of freshness when you serve. Having everything ready helps you cook smoothly. Get your skillet out, and let’s make this meal that is quick and easy! To start, you need to season the salmon fillets. Sprinkle salt and pepper on both sides. This simple step adds flavor and enhances the dish. Next, heat olive oil in a large skillet over medium heat. When the oil is hot, place the salmon fillets in the skillet, skin-side down. Cook each side for about 4-5 minutes. Look for a golden color and ensure they are cooked through. Once done, remove the salmon from the skillet and set it aside. In the same skillet, add minced garlic. Sauté for about one minute until it smells great. Then, add halved cherry tomatoes. Cook them for another 2-3 minutes. You want them to soften a bit. Now, stir in the fresh spinach. Cook it until it wilts down. This adds a pop of color and nutrition. After that, pour in the heavy cream and chicken broth. Stir it all together to combine. Next, add grated Parmesan cheese and Italian seasoning. Mix until the sauce is smooth and creamy. This is where the magic happens! Finally, return the salmon fillets to the skillet. Spoon the sauce over them. Let it simmer for another 2-3 minutes. This allows the salmon to absorb all those delicious flavors. Once everything is ready, you can enjoy a delightful meal! To get perfectly cooked salmon, start with fresh fillets. Season them well with salt and pepper. Heat olive oil in a skillet over medium heat. Place the salmon skin-side down. Cook for about 4-5 minutes until golden. Flip and cook for another 4-5 minutes. The salmon should be flaky and moist. To keep the cream sauce smooth, avoid boiling it. After adding the heavy cream and chicken broth, stir gently. Let it simmer on low heat. This helps the flavors mix without curdling the cream. You can add more herbs or spices to boost flavor. Fresh parsley or dill adds a bright taste. If you like a kick, try red pepper flakes. These small changes can make a big impact. For extra ingredients, consider adding capers or sun-dried tomatoes. Capers give a nice briny taste. Sun-dried tomatoes add a sweet, rich flavor. Both options can turn this dish into a gourmet meal. {{image_2}} You can easily switch proteins in this dish. Try chicken or shrimp instead of salmon. Both options work well with the creamy sauce. For a dairy-free version, use coconut milk. It adds a nice flavor while keeping it rich and creamy. Add some lemon or lime juice for a fresh, tangy taste. The citrus brightens up the dish. You can also mix in fresh herbs like dill or parsley. They add color and a burst of flavor. Experiment with these swaps for a fun twist on the classic recipe! To keep your Creamy Tuscan Salmon fresh, store it in an airtight container. This helps prevent moisture loss. Place the salmon in the fridge right after it cools down. It lasts for 3 to 4 days in the fridge. Ensure it’s tightly sealed to maintain flavor and texture. When you want to enjoy the leftovers, reheating is key. Use a skillet on low heat for the best results. This method warms the salmon evenly and keeps it from drying out. Add a splash of chicken broth if the sauce thickens too much. You can also microwave it on low power, but be careful not to overheat. This way, your creamy dish stays delicious and tasty! You can pair this dish with several tasty sides. Here are my favorites: - Crusty bread: Perfect for soaking up the sauce. - Cooked pasta: Toss it with the creamy sauce for a filling meal. - Steamed vegetables: Broccoli or green beans add color and nutrition. - Rice: A side of rice is great for balancing flavors. Yes, you can freeze this dish! Here’s how: - Cool the dish: Let it cool to room temperature. - Use airtight containers: Place the salmon and sauce in a container. - Label and date: Write the date and type on the container. - Freeze: It lasts up to three months. To reheat, thaw in the fridge. The sauce gets its creaminess from a few key ingredients: - Heavy cream: This is the main ingredient for a rich texture. - Parmesan cheese: It adds depth and a nice flavor. - Chicken broth: This helps balance the creaminess and enhances taste. These ingredients blend to create a luscious sauce that coats the salmon beautifully. In this post, we explored a tasty recipe for Creamy Tuscan Salmon. You learned about the main and extra ingredients needed for this dish. I shared step-by-step cooking instructions, along with tips for perfect results. You discovered ingredient swaps and variations to suit your taste. Lastly, I covered storage and reheating tips to keep leftovers fresh. This dish is not just delicious; it’s easy to make. Don’t hesitate to try it and add your personal touch!

Creamy Tuscan Salmon Skillet

Delight in the rich flavors of Creamy Tuscan Salmon Skillet with this easy-to-follow recipe! Perfectly seared salmon fillets are smothered in a luscious cream sauce with vibrant cherry tomatoes and fresh spinach. In just 25 minutes, you can create a meal that’s not just delicious but also visually stunning. Click through to explore this mouthwatering recipe and elevate your dinner tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil, for garnish

Instructions
 

Season the salmon fillets with salt and pepper on both sides.

    In a large skillet, heat olive oil over medium heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes on each side or until golden and cooked through. Remove salmon from the skillet and set aside.

      In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

        Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

          Stir in the fresh spinach and cook until wilted.

            Pour in the heavy cream and chicken broth, stirring to combine.

              Add the grated Parmesan cheese and Italian seasoning; stir until the sauce is smooth and creamy.

                Return the salmon fillets to the skillet and spoon the sauce over them. Let them simmer for another 2-3 minutes to absorb the flavors.

                  Remove from heat and garnish with fresh basil before serving.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                      - Presentation Tips: Serve the creamy salmon in the skillet or transfer to a serving platter. Drizzle extra sauce over the salmon and garnish with additional basil leaves for a pop of color. Pair with crusty bread or cooked pasta for a complete meal.