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To make a delicious creamy turkey stroganoff, you need the following ingredients: - 1 lb turkey breast, thinly sliced - 1 medium onion, chopped - 2 cloves garlic, minced - 8 oz mushrooms, sliced - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons flour - 2 tablespoons olive oil - 1 teaspoon paprika - Salt and pepper to taste - 8 oz egg noodles - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy dish. The turkey provides lean protein, while the mushrooms add a nice earthiness. The sour cream gives the stroganoff its signature creaminess. Each ingredient plays a key role in building flavor and texture. You can easily find these items at your local grocery store. Feel free to adjust the amounts based on your family's taste. For example, add more mushrooms if you love them! Enjoy the process of gathering these fresh ingredients. It will set the stage for a tasty family dinner. {{ingredient_image_1}} First, you need to cook the egg noodles. Boil water in a large pot. Add a pinch of salt to the water. Once it boils, add the egg noodles. Cook them according to the package instructions, usually around 7-8 minutes. Stir them occasionally to prevent sticking. When done, drain the noodles and set them aside for later use. Next, heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion. Cook the onion until it becomes soft and translucent, about 3-4 minutes. Now, add the minced garlic and sliced mushrooms to the skillet. Cook everything for another 5 minutes until the mushrooms are tender. With the vegetables ready, push them to one side of the skillet. Take the thinly sliced turkey breast and place it on the other side. Cook the turkey until it is browned and cooked through, which should take about 6-8 minutes. Once the turkey is almost done, sprinkle two tablespoons of flour and one teaspoon of paprika over the turkey and veggies. Stir well to combine everything. Now, it's time to make the sauce. Gradually pour in one cup of chicken broth while stirring constantly. This helps avoid lumps. Bring this mixture to a gentle simmer and cook for about 5 minutes. You want the sauce to thicken slightly. After that, remove the skillet from the heat. Stir in one cup of sour cream until it is smooth. Add salt and pepper to taste. Finally, fold the cooked egg noodles into the creamy turkey mixture. Gently mix everything together until the noodles are well coated in the sauce. This step brings all the flavors together and makes for a delicious dish. Serve it hot, and enjoy! To make your creamy turkey stroganoff shine, focus on the sour cream. Use a high-quality brand for the best taste. If you want a lighter option, Greek yogurt works great too. It adds a nice tang without losing creaminess. If your sauce feels too thick, don't worry. You can add a splash of chicken broth to loosen it up. Stir it in slowly until you reach your desired consistency. Spices and herbs can take your stroganoff to the next level. Try adding a pinch of thyme or oregano for depth. A dash of garlic powder can also enhance the flavor. For a balanced meal, pair your stroganoff with steamed green beans or a simple salad. The fresh crunch will complement the rich sauce. Cook times may vary based on turkey thickness. Thin slices cook quickly, usually around six to eight minutes. If your turkey is thicker, add a few more minutes to ensure it is fully cooked. When mixing in the noodles, make sure they are well combined with the sauce. This ensures every bite is delicious and creamy. Stir gently to avoid breaking the noodles. Pro Tips Use Fresh Ingredients: Fresh turkey and vegetables enhance the flavor and texture of your stroganoff, making it more delicious. Don’t Overcook the Turkey: Cook the turkey just until browned to keep it tender and juicy; overcooking can lead to dryness. Adjust the Creaminess: For a richer sauce, feel free to add more sour cream or a splash of heavy cream to achieve your desired consistency. Experiment with Mushrooms: Try using a mix of mushrooms like cremini, shiitake, or portobello for a more complex flavor profile. {{image_2}} You can switch turkey for chicken if you prefer. Chicken breast works well in this dish. You might also try pork or beef. If you want a meatless option, use mushrooms. They add a great texture. You can use plant-based cream for a rich flavor. This makes it a fun meal for everyone. The sauce can be creamy or tomato-based. A creamy sauce is rich and smooth. Tomato sauce gives it a fresh twist. You might even mix both for something unique. Adding cheese can make it even better. Try Parmesan or cheddar for more flavor. Just melt it into the sauce for a cheesy delight. Egg noodles are classic, but you can get creative. Serve it over rice or quinoa for a change. Mashed potatoes also pair nicely with the sauce. For a crunchy touch, add crispy fried onions on top. Fresh parsley is great for garnish and adds color. You can also sprinkle some paprika for a pop of spice. To store leftovers, place the creamy turkey stroganoff in an airtight container. This keeps it fresh and safe. Make sure it cools down to room temperature before sealing. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. For freezing, divide the stroganoff into portions. Use freezer-safe containers or bags. Be sure to label them with the date. This helps you know when to use them. The stroganoff will stay good for about three months in the freezer. When you're ready to eat, thaw the stroganoff overnight in the fridge. To reheat, place it in a pot over medium heat. Stir it gently until hot. You may need to add a splash of chicken broth to restore its creamy texture. Enjoy every bite! You can serve this dish with a variety of sides. Here are some great ideas: - Steamed broccoli - Roasted carrots - Garlic bread - Mixed green salad - Mashed potatoes These sides add color and balance to the meal. They also help soak up the creamy sauce. Yes, you can prep this dish ahead. Here’s how: - Cook the turkey stroganoff but leave out the sour cream. - Let it cool, then store it in an airtight container. - When ready to eat, warm it up on the stove. - Stir in the sour cream just before serving. This keeps the sauce creamy and fresh. Absolutely! To make it gluten-free, you can: - Replace the flour with cornstarch or gluten-free flour. - Use gluten-free egg noodles or serve it over rice. These swaps keep the dish tasty for those with gluten sensitivity. The total time to make this dish is about 30 minutes. Here’s the breakdown: - Prep time: 15 minutes - Cooking time: 15 minutes This quick meal is perfect for busy weeknights. This blog post covered how to make creamy turkey stroganoff, from ingredients to storage tips. You learned about each step, including cooking the noodles and creating a rich sauce. I shared tips for enhancing flavors and suggested variations for different diets. Remember, this dish can adapt to your tastes. Make it your own, enjoy the cooking process, and share it with loved ones. Your kitchen will shine with this easy, tasty meal.

Creamy Turkey Stroganoff

A rich and creamy turkey stroganoff served over egg noodles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb turkey breast, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 8 oz egg noodles
  • for garnish fresh parsley, chopped

Instructions
 

  • Cook the egg noodles according to package instructions, then drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Stir in the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.
  • Push the vegetables to one side of the skillet and add the sliced turkey breast to the other side. Cook until the turkey is browned and cooked through, approximately 6-8 minutes.
  • Sprinkle the flour and paprika over the turkey and veggies. Stir well to combine, then gradually pour in the chicken broth, stirring constantly to avoid lumps.
  • Bring the mixture to a gentle simmer and cook for 5 minutes until slightly thickened.
  • Remove the skillet from heat and stir in the sour cream until smooth. Season with salt and pepper to taste.
  • Fold the cooked egg noodles into the creamy turkey mixture until combined.

Notes

Serve in deep bowls, garnished with fresh parsley. Pair with steamed vegetables for a complete meal.
Keyword creamy, pasta, stroganoff, turkey