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- 300g pasta (fettuccine or penne) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (400g) crushed tomatoes - 1 cup heavy cream - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish - Optional: Red pepper flakes for heat When I make creamy tomato garlic pasta, I focus on fresh ingredients. The pasta is the star here. I like fettuccine or penne because they hold the sauce well. You’ll need 300 grams of your chosen pasta. Next, we need olive oil for cooking. Just two tablespoons will do. It adds flavor and helps the garlic cook just right. Speaking of garlic, four cloves, minced, bring a great aroma. Our sauce begins with one can of crushed tomatoes, about 400 grams. This gives the pasta its rich base. We’ll also add one cup of heavy cream. This cream makes the dish creamy and delicious. We must not forget our seasonings. One teaspoon of dried basil and one teaspoon of dried oregano add depth. Salt and pepper help balance the flavors. I like to sprinkle in some grated Parmesan cheese—half a cup adds a lovely finish. For garnish, fresh basil leaves brighten the dish. If you want a kick, red pepper flakes are a great choice. They add just the right amount of heat. 1. Boil water in a large pot. Add salt to the water. 2. Cook pasta according to the package instructions until al dente. 3. Drain the pasta and reserve 1 cup of pasta water for later. 1. Sauté minced garlic in 2 tablespoons of olive oil over medium heat. Cook for about 1 minute. 2. Add crushed tomatoes to the skillet. Stir well and let it simmer for about 5 minutes. 3. Stir in heavy cream along with 1 teaspoon of dried basil and 1 teaspoon of dried oregano. Let it simmer for an additional 5 minutes. 4. Season the sauce with salt and pepper. If you want heat, add red pepper flakes to taste. 1. Toss the cooked pasta into the sauce. Mix it well to coat. 2. Adjust the thickness of the sauce using reserved pasta water. Add a little at a time. 3. Add grated Parmesan cheese and mix until it melts into the sauce. This pasta dish is creamy and bursting with flavor. It comes together quickly and easily, making it perfect for any night of the week. - Choosing the right pasta type: I like using fettuccine or penne. They hold the creamy sauce well. You can even use whole wheat pasta for added nutrients. Just make sure to cook it al dente for the best texture. - Ensuring garlic doesn't burn: When sautéing garlic, keep your heat at medium. Watch it closely. Garlic burns quickly and turns bitter. Cook it just until fragrant, about one minute. This brings out its sweet flavor. - Adding more vegetables: You can boost nutrition by adding veggies. Spinach adds a nice green touch. Bell peppers add sweetness and color. Just sauté them with the garlic for a tasty mix. - Incorporating protein: Want to make it heartier? Add cooked chicken or shrimp. They pair well with the creamy sauce. Make sure to cook them separately, then toss them in at the end. - Best side dishes: Fresh salad works great with creamy tomato garlic pasta. Garlic bread is another favorite. Both add texture and balance to your meal. - Wine pairings: A light red wine, like Pinot Noir, complements the flavors. If you prefer white, try a Chardonnay. These wines enhance the creamy sauce and tomato notes, making dinner special. {{image_2}} You can make this dish vegan easily. Replace the heavy cream with coconut milk or cashew cream. Both give a rich and creamy texture. Instead of Parmesan cheese, use nutritional yeast. It has a cheesy flavor and adds nutrients. If you need a gluten-free choice, there are great pasta substitutes. Look for gluten-free penne or fettuccine made from rice or corn. They cook differently, so adjust the cooking time. Always check the package for exact times to get perfect pasta. For those who love heat, spice it up! Add more red pepper flakes to the sauce. You can also mix in spicy sausage or chorizo for extra flavor. This will give your creamy tomato garlic pasta a nice kick. To store leftover creamy tomato garlic pasta, place it in an airtight container. Make sure to let it cool before sealing. This helps keep it fresh. It can stay in the fridge for up to three days. When you are ready to eat, simply reheat it on the stove or in the microwave. Add a splash of water or cream if it seems too thick. If you want to freeze creamy tomato garlic pasta, use a freezer-safe container. Leave some space at the top, as the pasta will expand. It can be stored in the freezer for up to three months. To thaw, move it to the fridge for a few hours or overnight. You can also thaw it in the microwave for a quick option. To reheat, warm it in a skillet over low heat. Stir often to avoid burning. Adding a bit of cream or pasta water will help bring back its creamy texture. Enjoy your pasta later with ease! Yes, you can use fresh tomatoes. For best results, use ripe ones. You will need about 6-8 medium tomatoes. First, blanch them in boiling water for about 30 seconds. Then, peel off the skins easily. Chop the tomatoes and cook them down in the skillet. This process will help release their juices. Make sure to cook them long enough to get that rich flavor. To make this dish lower in calories, reduce the cream. You can use half a cup of low-fat milk instead. This will help keep the sauce creamy without too many calories. Additionally, cut back on the cheese. Using only a quarter cup of Parmesan still adds flavor without too much fat. You can also skip the optional red pepper flakes if you prefer a milder taste. Yes, you can prepare this pasta dish ahead of time. Cook the pasta and sauce separately. Store each in airtight containers in the fridge. You can keep them for up to three days. When ready to eat, reheat the pasta and sauce together. If the sauce is too thick, add a bit of reserved pasta water. This keeps it creamy and fresh. This blog post explored how to make creamy tomato garlic pasta. We covered main ingredients, cooking steps, and helpful tips. You can enhance the dish with extra veggies or protein. Don’t forget about vegan and gluten-free options for a wider appeal. Storing leftovers properly is key to enjoying this meal later. With these insights, you can whip up a tasty pasta dish easily. Enjoy making this versatile recipe and share it with friends!

Creamy Tomato Garlic Pasta

Savor the rich flavors of creamy tomato garlic pasta with this easy recipe! In just 30 minutes, you can whip up a dish that combines al dente pasta, garlic, and a velvety tomato cream sauce. Perfect for a quick weeknight dinner or an impressive meal for guests. Elevate your dining with grated Parmesan and fresh basil. Click through to discover how to make this delicious recipe and transform your dinner routine today!
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Ingredients
  

300g pasta (fettuccine or penne work well)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (400g) crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Optional: Red pepper flakes for heat

Instructions
 

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1 cup of pasta water.

    In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being cautious not to burn it.

      Pour in the crushed tomatoes and stir well, cooking for about 5 minutes to let the flavors meld.

        Lower the heat and stir in the heavy cream, dried basil, and dried oregano. Allow it to simmer gently for another 5 minutes until slightly thickened.

          Season the sauce with salt and pepper to taste. If you like it spicy, add red pepper flakes to your desired level of heat.

            Add the cooked pasta to the skillet, tossing it in the creamy tomato sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

              Stir in the grated Parmesan cheese and mix until melted and creamy.

                Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4