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For a perfect creamy tomato basil soup, you need the following ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 2 cups vegetable broth - 1 teaspoon sugar - Salt and pepper to taste - 1 cup heavy cream (or coconut cream for a vegan option) - 1/2 cup fresh basil leaves, chopped - 1 teaspoon dried oregano - Optional: Grated Parmesan cheese for garnish These ingredients create a rich and tasty soup. The olive oil adds a nice depth. The onion and garlic provide a solid flavor base. Crushed tomatoes are the star, giving the soup its body. Vegetable broth makes it hearty and flavorful. A bit of sugar balances the acidity of the tomatoes. Cream gives it that creamy texture we love. Fresh basil adds a burst of flavor at the end. Dried oregano rounds out the taste. If you want to elevate your dish, sprinkle some Parmesan on top before serving. You can find the full recipe to guide you through each step of this comforting dish. Enjoy making this classic soup! 1. Heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 medium onion, chopped, and sauté it for about 5-6 minutes. You want it soft and translucent. 3. Stir in 2 cloves of minced garlic and cook for 1 more minute. The smell will be amazing! 4. Now, add 1 can of crushed tomatoes, 2 cups of vegetable broth, 1 teaspoon of sugar, salt, and pepper to taste. 5. Toss in 1 teaspoon of dried oregano and mix everything well. 6. Bring the soup to a simmer. Let it cook uncovered for about 20 minutes. This time helps the flavors meld beautifully. 1. After simmering, it’s time to blend. Use an immersion blender right in the pot for ease. 2. If using a traditional blender, be careful. Hot liquids can splash. Blend in batches and leave space at the top. 3. Blend until the soup is smooth and creamy, just the way you like it! 1. Return the blended soup to low heat. Stir in 1 cup of heavy cream or coconut cream for a vegan option. 2. Cook it for another 5 minutes, tasting as you go. Adjust the seasoning if needed. 3. Finally, add 1/2 cup of chopped fresh basil. Stir to mix and let that fresh flavor shine. This creamy tomato basil soup is a delightful meal. For the full experience, don’t forget to check the Full Recipe! To make the best creamy tomato basil soup, choose ripe tomatoes. Look for tomatoes that are deep red, firm, and fragrant. Varieties like San Marzano or vine-ripened enhance the soup's flavor. If you can't find fresh ones, high-quality canned tomatoes work well too. Adjusting the creaminess is easy. Use heavy cream for a rich soup or coconut cream for a vegan option. You can also reduce the cream to make it lighter. Start with half a cup, then taste and add more if needed. Pair your soup with crusty bread or a grilled cheese sandwich. Both add a comforting touch. For a gourmet look, ladle the soup into deep bowls. Garnish with extra basil leaves and a sprinkle of grated Parmesan cheese. This elevates the dish and makes it more inviting. Tomatoes are rich in vitamins C and K. They also contain antioxidants that help fight inflammation. Basil is full of vitamins A and K and has anti-bacterial properties. Together, they make a healthy meal that tastes great. If you want a lighter version, swap heavy cream for coconut cream or use a nut milk. These options maintain creaminess while reducing calories. This way, you enjoy a delicious meal that’s also good for you. For the full recipe, check out the Creamy Tomato Basil Soup. {{image_2}} You can make creamy tomato basil soup vegan by using coconut cream. This rich cream adds a lovely flavor without dairy. You can also add more vegetables. Try carrots, zucchini, or spinach for a nutrient boost. Each veggie adds color and taste, making your soup even better. Want some heat? Add red pepper flakes when you cook the onions and garlic. This gives the soup a warm kick. You can also garnish with sliced jalapeños or a splash of hot sauce. These additions make each bite exciting and full of flavor. You can switch up the herbs too. Fresh thyme or parsley can replace or join basil. Each herb brings its own unique taste. You may also try adding spices like cumin or smoked paprika. These spices add depth and warmth to the flavor. Experimenting with herbs and spices can create a new soup experience. For more details on how to create this comforting dish, check the Full Recipe. To store leftover soup properly, let it cool first. Place it in an airtight container. This keeps it fresh. Glass or plastic containers work well. I like glass jars because they do not stain. You can also use freezer bags. Make sure to press out air before sealing. To freeze the soup, let it cool completely. Pour it into freezer-safe containers. Leave some space at the top because it will expand. Label the containers with the date. When you want to eat it, take it out of the freezer. Thaw it in the fridge overnight. Reheat in a pot over low heat. Stir often to keep it smooth. Creamy tomato basil soup lasts about 3 to 4 days in the fridge. If you freeze it, it can last up to 3 months. Look for signs that the soup has gone bad. If it smells sour or has a change in color, do not eat it. Always trust your senses. Yes, you can make creamy tomato basil soup ahead of time. It tastes even better after a day in the fridge. Just store it in an airtight container. When you are ready to eat, reheat it on the stove over low heat. Stir it well before serving. If you want a lighter option, use coconut cream. It adds a nice flavor. You can also use cashew cream for a nutty taste. Both options make the soup creamy without dairy. Making this soup is quick! It takes about 10 minutes to prep. Cooking time is around 25 minutes. So, you can enjoy a tasty meal in about 35 minutes. Yes, creamy tomato basil soup is gluten-free! All the ingredients, like tomatoes and broth, do not have gluten. Just check the broth label to be sure it’s gluten-free. Enjoy this soup worry-free! In this blog post, we explored how to make creamy tomato basil soup. We covered the essential ingredients, from olive oil to fresh basil. Then, I shared step-by-step instructions for preparing and blending the soup. Tips for achieving the perfect flavor and variations like vegan options were also included. Remember, this soup is not just tasty; it's healthy too. With proper storage, you can enjoy your soup later. Try different herbs and spices to make it your own. Enjoy your cooking adventure!

Creamy Tomato Basil Soup: Comforting Dish

Warm up with a delicious bowl of creamy tomato basil soup that’s perfect for any occasion! This easy recipe combines fresh ingredients like ripe tomatoes, fragrant basil, and creamy goodness for a comforting dish your family will love. Discover how to create this simple and satisfying soup in just 35 minutes, ideal for weeknight dinners or cozy gatherings.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a vegan option)

1/2 cup fresh basil leaves, chopped

1 teaspoon dried oregano

Optional: Grated Parmesan cheese for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-6 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the crushed tomatoes, vegetable broth, sugar, salt, pepper, and dried oregano to the pot. Stir well to combine.

        Bring the mixture to a simmer and let it cook uncovered for about 20 minutes to allow the flavors to meld.

          Once simmered, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it in batches to a blender (be cautious of hot liquid).

            Return the soup to the pot over low heat and stir in the heavy cream (or coconut cream). Cook for another 5 minutes, adjusting the seasoning as necessary.

              Finally, add the fresh basil and stir to incorporate.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Ladle the soup into bowls and garnish with extra basil leaves and a sprinkle of grated Parmesan cheese for a gourmet touch. Serve with crusty bread or grilled cheese sandwiches for a complete comfort meal.