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- 1 lb ground turkey or beef - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies In this recipe, you can choose between ground turkey or beef. Both add great flavor. The onion and garlic form a tasty base. Black beans and corn bring texture and nutrition. Diced tomatoes with green chilies add a zesty kick. - 1 cup heavy cream - 1 cup shredded cheddar cheese - 4 cups chicken broth Heavy cream makes the soup rich and smooth. Cheddar cheese melts in and adds creaminess. Chicken broth gives depth and flavor to the soup. - 1 packet taco seasoning - Fresh cilantro, for garnish - Avocado and lime wedges, for serving Taco seasoning ties all the flavors together. Fresh cilantro adds brightness. Avocado and lime wedges enhance each bowl, making it fun to eat. {{ingredient_image_1}} 1. Start by heating 1 tablespoon of olive oil in a large pot over medium heat. 2. Add the chopped onion to the pot. Cook for about 5 minutes until soft and clear. 3. Next, add 2 cloves of minced garlic. Cook for another minute until you smell its great aroma. 4. Now, add 1 pound of ground turkey or beef. Brown the meat while breaking it apart with a spatula. 1. After the meat is cooked, stir in 1 packet of taco seasoning. Cook this for 2 minutes to blend the flavors. 2. Pour in 4 cups of chicken broth. Then, add 1 can of diced tomatoes with green chilies, 1 can of black beans, and 1 can of corn. 3. Mix everything well and bring the soup to a gentle simmer. 1. Let the soup simmer for about 10 to 15 minutes. This step helps the flavors come together. 2. Once done, remove the pot from heat. Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy. 3. Taste your soup and add salt and pepper if needed. This creamy taco soup is now ready to serve! To avoid curdling the cream, add it at the end. Stir it in after the soup cools slightly. This keeps the cream smooth and rich. For optimal flavor, let the soup simmer long enough. A good simmer melds all the spices and ingredients. I suggest letting it simmer for at least 10 minutes. This helps the flavors develop and enhances the taste. For a great presentation, use colorful bowls. Top the soup with fresh cilantro and diced avocado. A lime wedge adds a nice touch. You can also serve tortilla chips on the side. They give a nice crunch and pair well with the creamy soup. Store the soup in an airtight container. It keeps well in the fridge for about 3-4 days. If you want to freeze it, use freezer-safe bags. To reheat, warm the soup on the stove over low heat. Stir often to keep it smooth. You can also microwave it in a bowl, but stir it every minute for even heating. Pro Tips Use Fresh Ingredients: Opt for fresh garlic and onions for the best flavor. Fresh ingredients enhance the overall taste of the soup. Adjust the Spice Level: If you prefer a spicier soup, add some diced jalapeños or a pinch of cayenne pepper to the mix. Make it a Meal: Serve the soup with a side of crusty bread or over rice for a heartier meal option that will satisfy even the hungriest guests. Store Leftovers Properly: Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage. {{image_2}} You can easily make this soup fit different diets. For a vegetarian option, skip the meat. Use lentils instead of ground turkey or beef. Cook the lentils separately and add them in after the broth. This gives a hearty texture and keeps the soup filling. If you want a dairy-free version, swap the heavy cream with coconut milk. This adds a nice flavor and keeps the soup creamy. You can also leave out the cheese or use a dairy-free cheese instead. Want more flavor? Try adding spices! A dash of cayenne pepper or crushed red pepper can spice things up. If you enjoy smoky flavors, mix in some smoked paprika. For toppings, get creative! Consider adding sliced jalapeños for heat or crushed tortilla chips for crunch. You can also add fresh ingredients like diced tomatoes or corn for extra color and flavor. You can change the proteins in this soup easily. Lentils work well for a meatless dish. If you prefer chicken, use shredded rotisserie chicken for a quick swap. It adds protein and flavor while saving time. Switching up vegetables is another great way to vary the recipe. Bell peppers can add sweetness, while zucchini can keep it light. You can even throw in some spinach or kale for added nutrients. To keep your creamy taco soup fresh, store it correctly. After it cools, place the soup in airtight containers. If you plan to refrigerate, fill the container, leaving some space at the top. This lets the soup expand without making a mess. For freezing, use freezer-safe bags or containers. Make sure to label them with the date. In the fridge, creamy taco soup lasts about 3 to 5 days. Always check for signs of spoilage before eating. If the soup smells off, looks unusual, or has mold, throw it away. You can prep creamy taco soup in advance for busy days. Cook the soup and let it cool. Store it in the fridge or freezer. When ready to eat, reheat it on the stove. Stir well to mix the ingredients. This tip makes meal prep easy and enjoyable. Can I use ground turkey instead of beef? Yes, you can use ground turkey instead of beef. It makes the soup lighter but still tasty. Ground turkey has less fat, so it’s a great choice for a healthy meal. What can I substitute for heavy cream? You can use half-and-half or coconut milk instead of heavy cream. Both options keep the soup creamy. If you want a lower-fat option, try using whole milk with a little flour to thicken it. How to thicken the soup if too thin? If your soup is too thin, add a cornstarch slurry. Mix equal parts cornstarch and cold water, and stir it in while the soup simmers. This will help thicken it up nicely. What if the soup is too thick? If the soup is too thick, add more chicken broth. Gradually stir it in until you reach your desired consistency. You can also add a little water if you need. What to serve with creamy taco soup? Serve your creamy taco soup with tortilla chips or crusty bread. You can also add a side salad for a fresh crunch. A dollop of sour cream on top adds flavor too! Can I add rice or pasta to the soup? Yes, you can add rice or pasta to the soup. Cook them separately and stir them in before serving. This makes the soup heartier and helps fill you up. This blog post covered ingredients, instructions, tips, variations, and storage for creamy taco soup. You can use ground turkey or beef, fresh veggies, and spices for rich flavor. I shared ways to serve and store your soup too. Remember, cooking is fun. Don't fear trying new flavors or ingredients. Enjoy making this dish your own! Make it cozy, tasty, and perfect for any meal.

Creamy Taco Soup

A delicious and creamy soup with ground turkey or beef, beans, corn, and spices, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground turkey or beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh cilantro
  • for serving avocado and lime wedges

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  • Add the ground turkey or beef to the pot. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks.
  • Stir in the taco seasoning and cook for an additional 2 minutes, allowing the flavors to meld.
  • Pour in the chicken broth, followed by the diced tomatoes, black beans, and corn. Stir everything together and bring the mixture to a gentle simmer.
  • Let the soup simmer for about 10-15 minutes to develop the flavors, stirring occasionally.
  • Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
  • Taste and adjust seasoning with salt and pepper as needed.

Notes

Serve with fresh cilantro, avocado, and lime wedges for added flavor. Tortilla chips make a great side!
Keyword creamy, easy, soup, taco