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To make this creamy spinach pasta, you need a few key ingredients. Here is what you will need:

Creamy Spinach Pasta

Craving a deliciously rich and easy meal? Discover the magic of Creamy Spinach Pasta with this simple recipe that blends fresh spinach and a velvety sauce for an unforgettable dining experience. Learn how to make it, customize with your favorite ingredients, and even create a vegan option. Follow the step-by-step guide to whip up this savory delight in no time! Click through to explore the full recipe and start cooking today!
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Ingredients
  

8 oz (225 g) whole wheat spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, chopped

1 cup heavy cream (or coconut cream for vegan option)

1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)

1 teaspoon lemon zest

Salt and pepper to taste

Crushed red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.

    Sauté Garlic and Spinach: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes.

      Create the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well to combine, and let it simmer for 2-3 minutes. Add in the grated Parmesan cheese and lemon zest, stirring until the cheese is melted and the sauce is creamy.

        Combine Pasta and Sauce: Add the drained spaghetti back into the pot, tossing to coat the noodles in the creamy spinach sauce. If the sauce is too thick, add reserved pasta water gradually until you reach the desired consistency.

          Season: Season with salt, pepper, and crushed red pepper flakes (if using) to taste. Stir well to combine all flavors.

            Serve: Plate the creamy spinach pasta and garnish with fresh basil leaves for a touch of color and flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4