Creamy Sausage Spinach Tortellini Soup

$- 1 tablespoon olive oil - 1 pound Italian sausage, casings removed - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 1 package (9 ounces) cheese tortellini - 4 cups fresh spinach, roughly chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for serving To make Creamy Sausage Spinach Tortellini Soup, you need simple, tasty ingredients. First, I use olive oil to sauté. It adds flavor and healthy fats. Then, I choose Italian sausage for its rich taste. I remove the casings for easy cooking. Next, I chop a medium onion and mince three cloves of garlic. These aromatic veggies build the base of the soup. They create a strong, inviting smell as they cook. For the broth, I rely on four cups of chicken broth. It adds depth and warmth. I pour in one cup of heavy cream for creaminess. This makes the soup feel rich and comforting. I also add a package of cheese tortellini. It gives the soup a fun, chewy texture. Fresh spinach is a must for color and nutrients. I use four cups, roughly chopped. Italian seasoning enhances the soup's flavor profile. Finally, I season with salt and pepper to taste. I finish with grated Parmesan cheese. It adds a salty kick and makes the soup even better. - Additional vegetables (e.g., carrots, celery) - Different types of cheese - Spices or herbs for enhanced flavor If you want to change things up, consider optional add-ins. Extra veggies like carrots or celery add color and texture. You can also swap in different cheeses for a unique taste. Adding spices or herbs can enhance the flavor too. Consider red pepper flakes for heat or fresh herbs for brightness. These tweaks let you customize your soup to fit your taste. {{ingredient_image_1}} - Heating the olive oil Start by heating 1 tablespoon of olive oil in a large pot over medium heat. This oil will help cook the sausage and add flavor. - Cooking the Italian sausage Next, add 1 pound of Italian sausage to the pot. Use a wooden spoon to break it apart. Cook for about 5-7 minutes until it turns brown and is fully cooked. - Sautéing onions and garlic Add 1 medium diced onion and 3 minced garlic cloves to the pot. Sauté these for 3-4 minutes until the onion is soft and clear. This step builds a great base flavor. - Adding broth and cream Pour in 4 cups of chicken broth and bring it to a gentle boil. Then lower the heat and stir in 1 cup of heavy cream. This gives the soup its rich, creamy texture. - Incorporating tortellini Add a 9-ounce package of cheese tortellini to the pot. Cook them according to the package instructions, usually about 3-5 minutes. You will know they are ready when they float. - Stirring in spinach Lastly, fold in 4 cups of roughly chopped spinach and 1 teaspoon of Italian seasoning. Cook for about 2 minutes until the spinach wilts down and turns bright green. - Adjusting seasoning Take a moment to taste your soup. Add salt and pepper to enhance the flavors as needed. This step makes sure your soup is just right. - Serving suggestions Ladle the soup into rustic bowls. Top each bowl with grated Parmesan cheese for extra flavor. Pair with crusty bread to soak up that creamy goodness! To get the best texture, focus on creamy balance. Start by browning the sausage well. This step adds flavor. Make sure to break it up as it cooks. You want it in small pieces. Sauté the onion and garlic until they are soft and fragrant. This step adds depth to the soup. When adding the broth and cream, stir slowly. This helps combine the flavors well. Prep your ingredients ahead of time. Chop the onion and garlic the night before. You can also remove the sausage from its casing in advance. If you’re busy, consider store-bought tortellini. They cook quickly and save time. You can also use pre-washed spinach to cut down on prep time. Pair this soup with crusty bread. It soaks up the creamy broth nicely. For bowl presentation, use rustic bowls. Top each bowl with extra Parmesan cheese. Add a few fresh spinach leaves as a pop of color. This makes the dish look inviting, and it tastes great too! Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality Italian sausage will enhance the flavor of your soup significantly. Adjust Creaminess: For a lighter version, reduce the amount of heavy cream or substitute with half-and-half. Make It Ahead: This soup can be made in advance and stored in the refrigerator. Just reheat gently when ready to serve. Experiment with Cheese: Try adding different types of cheese, like mozzarella or fontina, for a unique twist on flavor. {{image_2}} You can easily make this soup fit your diet. If you need gluten-free options, look for gluten-free tortellini. Many brands offer great choices that taste just as good. For a dairy-free version, use coconut cream instead of heavy cream. This swap keeps the soup creamy and rich without dairy. Want to give your soup a kick? Add red pepper flakes while cooking. Start with a pinch and adjust to your taste. If you prefer a different protein, try chicken. Just cook it the same way as the sausage. Shredded rotisserie chicken is a quick option, too. Use seasonal veggies to change the soup each time you make it. In winter, root veggies like carrots or parsnips add great flavor. For summer, try zucchini or bell peppers. They add freshness and bright colors to your bowl. To store leftover creamy sausage spinach tortellini soup, let it cool first. Use an airtight container to keep it fresh. Place the container in the fridge. The soup stays good for about 3 to 4 days. Make sure to reheat it well before serving again. You can freeze this soup if you want to save some for later. First, let the soup cool completely. Pour it into freezer-safe bags or containers. Leave some space at the top for expansion. This soup can last in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge. Then, heat it on the stove over low heat. Stir often to mix the flavors back together. If the soup is too thick, add a splash of broth or cream. Enjoy your warm bowl of soup! Can I use frozen tortellini instead? Yes, you can use frozen tortellini. Just add them directly to the soup. They will cook in about 5-7 minutes. Frozen tortellini works well and saves time. How do I make the soup thicker? To thicken the soup, you can add more heavy cream. Another option is to mix in a bit of cornstarch with water. Stir this mixture into the soup, and heat until thickened. Is there a vegetarian version of this soup? Yes, you can make it vegetarian by using vegetable broth and omitting the sausage. You can add mushrooms or other hearty veggies for texture and flavor. What can I substitute for Italian sausage? For a substitute, try ground turkey or chicken. You can also use plant-based sausage for a meat-free option. Season with Italian herbs to mimic the flavor. How long does this soup last in the fridge? The soup lasts about 3-4 days in the fridge. Store it in an airtight container for best results. What to serve with creamy soup? Crusty bread pairs well with this creamy soup. You can also serve it with a fresh salad for a light meal. Can I add more spinach? Absolutely! Feel free to add more spinach if you like. It adds great flavor and nutrition to the soup. This blog post covered everything you need for a delicious creamy soup. We explored essential ingredients like olive oil, Italian sausage, tortellini, and fresh spinach. I shared step-by-step cooking instructions to make the process simple. You also learned tips for perfecting the soup and a few tasty variations. As you cook, feel free to get creative with ingredients and flavor. Enjoy making your soup unique! The right choices will help you serve a dish that warms both heart and home.$

Creamy Sausage Spinach Tortellini Soup

A rich and hearty soup featuring Italian sausage, cheese tortellini, and fresh spinach in a creamy broth.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 6

Calories 400 kcal

Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (9 ounces) cheese tortellini
4 cups fresh spinach, roughly chopped
1 teaspoon Italian seasoning
to taste salt and pepper
for serving grated Parmesan cheese

Instructions

In a large pot, heat the olive oil over medium heat.
Add the Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent.
Pour in the chicken broth and bring to a gentle boil. Lower the heat and stir in the heavy cream until combined.
Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes, until they float to the surface.
Stir in the chopped spinach and Italian seasoning. Cook until the spinach has wilted, about 2 minutes.
Taste the soup and adjust the seasoning with salt and pepper as needed.
Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Notes

Serve the soup in rustic bowls topped with a sprinkle of extra Parmesan and a few fresh spinach leaves for a pop of color. Pair with crusty bread for a complete meal.

Keyword creamy, sausage, soup, spinach, tortellini