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If you're on the hunt for a pasta dish that combines creamy indulgence with vibrant, fresh flavors, look no further than creamy ricotta pasta with roasted broccoli. This dish is not only visually appealing but also a culinary delight that brings comfort to the dinner table. With its rich texture and the subtle nuttiness of roasted broccoli, it's a meal that can satisfy both your hunger and your taste buds.

Creamy Ricotta Pasta with Roasted Broccoli

Elevate your dinner experience with creamy ricotta pasta paired perfectly with roasted broccoli! This delightful dish is not only visually stunning but also loaded with health benefits, thanks to the nutritious ingredients like fresh broccoli and protein-rich ricotta. Get ready to impress your family and friends with our step-by-step guide to this mouthwatering meal. Click through for the full recipe and unleash your culinary creativity tonight!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 cups broccoli florets

1 tablespoon olive oil

Salt and pepper to taste

1 cup ricotta cheese

1 clove garlic, minced

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

1/4 cup fresh basil leaves, chopped

Zest of 1 lemon

Fresh lemon juice (from 1/2 lemon)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Roast the Broccoli: On a baking sheet, spread the broccoli florets and drizzle with olive oil. Season with salt and pepper. Toss to coat and roast in the oven for about 20 minutes, or until the edges are crispy and slightly browned.

      Cook the Pasta: While the broccoli is roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

        Make the Creamy Sauce: In a large mixing bowl, combine the ricotta cheese, minced garlic, grated Parmesan, red pepper flakes (if using), lemon zest, and lemon juice. Mix until smooth and creamy.

          Combine Pasta and Sauce: Add the drained pasta directly into the bowl with the ricotta mixture. Toss well to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is reached.

            Add Roasted Broccoli: Gently fold in the roasted broccoli, ensuring it is well-distributed throughout the pasta. Adjust seasoning with more salt and pepper if needed.

              Garnish and Serve: Serve the pasta warm, garnished with fresh basil leaves and extra Parmesan cheese if desired, along with a drizzle of olive oil.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                  - Presentation Tips: Serve in shallow bowls or plates, topping each dish with additional basil leaves and a sprinkle of lemon zest for a burst of freshness. A light drizzle of olive oil can elevate the presentation even more!