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- 1 pound gnocchi - 1 cup fresh basil pesto - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1 tablespoon olive oil - 1 teaspoon garlic powder - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh basil leaves for garnish The main ingredients in this creamy pesto gnocchi skillet are simple but key. Gnocchi, with its soft and pillowy texture, adds comfort to the dish. Fresh basil pesto gives it a bright, herby flavor. Heavy cream brings richness and makes the sauce smooth. Next, the additional ingredients contribute freshness and color. Cherry tomatoes burst with sweetness, while spinach adds a nutritious touch. Olive oil is essential for cooking the gnocchi and vegetables. Lastly, the seasonings and garnishes elevate the dish. Garlic powder adds depth, and red pepper flakes give a hint of heat. Salt and pepper balance the flavors perfectly. Grated Parmesan cheese on top adds a salty finish, while fresh basil leaves provide a beautiful touch. These ingredients come together to create a delightful weeknight meal. - Heating the Olive Oil First, take a large skillet. Heat one tablespoon of olive oil over medium heat. You want the oil to shimmer, but not smoke. This will help the gnocchi cook evenly and gain a nice golden color. - Sautéing the Gnocchi Next, add one pound of gnocchi to the skillet. Sauté the gnocchi for about 3 to 4 minutes. Stir gently until they turn a lovely golden brown. This adds texture and flavor. - Adding Cherry Tomatoes and Spinach After the gnocchi is golden, add one cup of halved cherry tomatoes and one cup of roughly chopped spinach. Cook these for 2 to 3 minutes. The spinach should wilt, and the tomatoes should soften. This will create a nice base for your creamy sauce. - Incorporating Pesto and Cream Now, reduce the heat to low. Stir in one cup of fresh basil pesto and one cup of heavy cream. Add one teaspoon of garlic powder and half a teaspoon of red pepper flakes, if you like some heat. Mix everything well until combined. - Simmering and Thickening the Sauce Let the mixture simmer for 5 to 7 minutes. Stir occasionally. This allows the sauce to thicken slightly and blend the flavors together. - Seasoning and Serving Finally, season the dish with salt and pepper to taste. Remove it from heat and serve hot. Top with grated Parmesan cheese and fresh basil leaves for a beautiful finish. Enjoy your creamy pesto gnocchi skillet! Sautéing Techniques: To get that perfect gnocchi, use medium heat. Heat olive oil in your skillet first. Add the gnocchi and let them sauté. Stir gently to avoid sticking. This will help them get a nice golden crust. Optimum Cooking Time: Sauté the gnocchi for about 3-4 minutes. Look for a golden-brown color. This step adds flavor and texture. If you cook them too long, they may get mushy. Additional Seasonings Options: You can add more flavor with garlic powder. A teaspoon works great. If you like heat, try adding red pepper flakes. Start with ½ teaspoon and taste as you go. Always season with salt and pepper to your liking. Using Homemade Pesto: Using homemade pesto can take your dish to the next level. Fresh basil and garlic make a big difference. If you have time, try making your own. It’s simple and very rewarding. Serving Style: You can serve the gnocchi right in the skillet. This keeps it warm and inviting. If you prefer, use individual plates. Drizzle extra sauce over each serving for a nice touch. Garnishing Ideas: Top the dish with grated Parmesan cheese. Fresh basil leaves add a pop of color. These small touches make your meal look amazing. A beautiful presentation can impress anyone at your table. {{image_2}} You can add protein to your creamy pesto gnocchi for more flavor and nutrition. - Chicken: Cook diced chicken breast in the skillet before adding the gnocchi. This adds a nice texture and taste. Use about one pound of chicken for this dish. Cook it until golden brown and fully cooked through. - Shrimp: Shrimp is a quick option. Add peeled and deveined shrimp after the gnocchi. Cook for just a few minutes until they turn pink. About one pound of shrimp works well, making it a delightful seafood twist. If you want a vegetarian option, consider using different vegetables. - Zucchini: Slice zucchini into half-moons and sauté them with the gnocchi. They add a fresh taste and a nice crunch. - Bell Peppers: Dice bell peppers and cook them with the spinach and tomatoes. This adds color and a sweet flavor. Switching up the sauce can create a brand-new dish. - Creamy Alfredo: For a rich change, use Alfredo sauce instead of pesto. This gives a creamy texture and a different flavor. - Sun-Dried Tomato Pesto: This option adds a tangy taste. Swap basil pesto for sun-dried tomato pesto for a unique twist. These variations make your creamy pesto gnocchi skillet fun and new each time you cook it! To keep your creamy pesto gnocchi fresh, store any leftovers in the fridge. Place the gnocchi in an airtight container to protect it from air and moisture. It will stay good for up to three days in the fridge. Before storing, let the dish cool down to room temperature. This helps avoid extra condensation inside the container. When you're ready to enjoy your leftovers, there are great ways to reheat them. The best method is using a skillet. Add a splash of water or broth to help rehydrate the sauce. Heat it over medium heat, stirring often until warm. You can also use the microwave. Place the gnocchi in a microwave-safe dish, cover it, and heat for one minute. Stir and heat again if needed. If you want to freeze the creamy pesto gnocchi, it’s easy! First, let it cool completely. Then, scoop portions into airtight containers or freezer bags. Remove as much air as possible to prevent freezer burn. It will keep well for up to three months. To enjoy, thaw it in the fridge overnight. Reheat it according to the earlier instructions for the best taste. Yes, you can use homemade gnocchi. It may add extra flavor and texture. Just ensure your gnocchi is cooked properly before adding it to the skillet. You can use half-and-half or coconut cream. These options keep the dish creamy. For a lighter choice, try Greek yogurt, but it may change the flavor. To make this dish gluten-free, use gluten-free gnocchi. Many brands offer this option. Ensure all other ingredients, like pesto and seasonings, are gluten-free too. Absolutely! You can use sun-dried tomato pesto or spinach pesto. Each will change the flavor profile and make it unique. Get creative with your favorite pesto. This dish can last up to three days in the fridge. Store it in an airtight container to keep it fresh. Reheat gently to maintain its creamy texture. Yes, you can prep some parts ahead. Cook the gnocchi and make the sauce. Combine them just before serving. This saves time and keeps the dish fresh. This blog post covered the essentials for making creamy pesto gnocchi. It shared main ingredients like gnocchi and pesto, along with tips for perfect cooking. I provided variations and storage tips to suit your taste and needs. In the end, enjoy creating this dish. Feel free to experiment with flavors and ingredients. You’ll impress your family and friends with your cooking skills!

Creamy Pesto Gnocchi Skillet

Indulge in the creamy goodness of this easy and delicious Creamy Pesto Gnocchi Skillet recipe! With just a handful of ingredients like fresh basil pesto, cherry tomatoes, and spinach, you can whip up a comforting dish in just 20 minutes. Perfect for weeknight dinners, this recipe is sure to impress. Click through to explore the full recipe and elevate your mealtime with this delightful dish!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

1 cup fresh basil pesto

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the gnocchi to the skillet and sauté for about 3-4 minutes, until they start to turn golden brown.

      Add the cherry tomatoes and chopped spinach to the skillet, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes begin to soften.

        Reduce the heat to low and stir in the pesto, heavy cream, garlic powder, and red pepper flakes (if using). Mix well until combined.

          Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

            Season with salt and pepper to taste.

              Remove from heat and serve hot, topped with grated Parmesan cheese and fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the gnocchi in the skillet or transfer to individual plates, drizzling any extra sauce over the top, and finish with additional Parmesan and fresh basil for a stunning presentation.