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To make a delicious Creamy Parmesan Ditalini Soup, you need some key ingredients. Here is a full list of what you'll need: - 1 cup ditalini pasta - 4 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, diced - 1 celery stalk, diced - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish Each ingredient plays an important role in the soup. The ditalini pasta gives it a nice bite. The vegetable broth adds depth and flavor. Heavy cream makes it rich and creamy, while Parmesan cheese brings a savory taste. The vegetables—onion, carrots, and celery—add sweetness and texture. Garlic gives the soup a warm aroma. Thyme and basil elevate the flavor profile with their fragrant notes. Salt and pepper help balance everything out. Olive oil is great for sautéing the vegetables. Finally, fresh parsley not only adds color but also a fresh taste when used as a garnish. With this list, you're ready to create a comforting bowl of soup that warms the soul. {{ingredient_image_1}} To start, grab a large pot and heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté these veggies for about 5-7 minutes. You want them to soften and become fragrant. Next, stir in the minced garlic and cook for one more minute. This step brings out a nice aroma. After that, add dried thyme, dried basil, salt, and pepper to the pot. Mix everything well to blend the flavors. Now, pour in the vegetable broth and bring it to a simmer. Once it starts bubbling, it's time to add the ditalini pasta. Cook it according to the package instructions, which is usually about 8-10 minutes. You want it to be al dente, meaning it should still have a bit of bite. After the pasta is cooked, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the soup becomes creamy. This is where the magic happens! Taste your soup and adjust the seasoning if needed. If it feels too thick, add more broth or water to thin it out. When you serve, garnish each bowl with fresh parsley on top. This adds a pop of color and a fresh taste. Enjoy your creamy Parmesan ditalini soup! To adjust the thickness of the soup, you have options. If it's too thick, add more broth or water until it feels just right. A thinner soup feels lighter and is easy to enjoy. If you want it thicker, let it simmer longer to reduce and concentrate the flavors. For al dente pasta, follow the package instructions closely. Ditalini cooks quickly. Start checking a minute or two before the time is up. You want it firm to the bite, not mushy. This keeps the pasta from soaking up all the broth. To boost flavor, consider adding extra herbs or spices. Fresh thyme or basil can add brightness. A pinch of red pepper flakes gives a nice kick too. You can also mix in a squeeze of lemon juice for a zesty finish. Suggested toppings include crispy bacon bits for crunch or a sprinkle of extra Parmesan for richness. Fresh parsley adds color and freshness. These simple additions make the soup even more enjoyable. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your soup. Consider adding fresh thyme and basil right before serving for a burst of freshness. Adjust Creaminess: If you prefer a lighter soup, you can substitute half of the heavy cream with more vegetable broth. This will maintain the flavor while reducing the richness. Customize Veggies: Feel free to add other vegetables like spinach, zucchini, or bell peppers to the soup for added nutrition and flavor. Perfect Pasta: To prevent the ditalini from overcooking, add it to the pot when the broth is simmering and check for doneness a minute or two before the package instructions indicate. {{image_2}} You can change up the ditalini pasta to any small pasta you like. Shells or elbows work well too. These shapes catch the soup's creamy goodness. Feel free to use whole wheat or even chickpea pasta for a twist. For cheese, try using different types. Asiago or Gruyère can add a nice flavor. If you want a sharper taste, go for aged cheddar. Each cheese brings its own touch to the soup. To make this soup vegetarian, simply use vegetable broth. You can also swap heavy cream with coconut milk for a vegan version. This will still keep the soup rich and tasty. If you're gluten-free, use gluten-free pasta. There are many brands that work well in soups. Just be sure to check the package instructions for cooking time. You want the pasta to be just right in your creamy soup. To keep your Creamy Parmesan Ditalini Soup fresh, first cool it down. Pour the soup into an airtight container. This helps keep it safe from bacteria. Place the container in the fridge. The soup stays good for up to three days. If you want to save it for later, freeze the soup. Use freezer-safe bags or containers. Leave some space in the container for expansion. The soup can last up to three months in the freezer. When you’re ready to enjoy the soup again, there are a few ways to reheat it. The best way is to use the stove. Pour the soup into a pot and heat it on low. Stir it often to keep it from sticking. You can also use the microwave. Put the soup in a microwave-safe bowl. Heat it in short bursts. Stir between each burst. This helps heat the soup evenly. To keep the creamy texture, add a splash of broth or cream while reheating. This helps restore its smoothness. Enjoy every comforting bite! Can I make this soup ahead of time? Yes, you can make this soup ahead of time. Just store it in the fridge. It tastes great after a day. The flavors blend nicely when it sits. When you reheat it, you may need to add some broth. This helps keep it creamy. What can I serve with this soup? You can serve this soup with crusty bread. A simple salad also pairs well. Try some garlic bread for a tasty side. This soup is filling, so a light side works best. Can I use pre-grated Parmesan? Yes, you can use pre-grated Parmesan. It saves time and still tastes good. However, fresh grated cheese melts better and adds more flavor. If you have fresh cheese, I recommend using it. Can I substitute heavy cream? You can substitute heavy cream with half-and-half or whole milk. This will make the soup lighter. It may not be as rich, but it still tastes great. For a dairy-free option, use coconut milk. This creamy Parmesan Ditalini soup is simple and delicious. You learned about the key ingredients and how to prepare the dish step-by-step. I shared tips for perfect texture and flavor, plus ways to adjust ingredients for different diets. Remember, this soup is versatile and easy to store. You can refrigerate or freeze it for later. Enjoy this warm bowl of comfort anytime you want. It's a recipe you will want to make again and again.

Creamy Parmesan Ditalini Soup

A rich and creamy soup featuring ditalini pasta, vegetables, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup ditalini pasta
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 stalk celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the thyme, basil, salt, and pepper to the pot and mix well.
  • Pour in the vegetable broth and bring to a simmer.
  • Once simmering, add the ditalini pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente.
  • Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the soup is creamy.
  • Taste and adjust seasoning if necessary. If the soup is too thick, you can add more broth or water to reach your desired consistency.
  • Remove from heat, and serve hot, garnished with fresh parsley on top.

Notes

Adjust the consistency with more broth or water if needed.
Keyword creamy, pasta, soup, vegetarian