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Creamy Mushroom and Spinach Pasta is a delightful dish that combines the earthy flavors of mushrooms with the vibrant freshness of spinach, all enveloped in a rich, creamy sauce. This dish is the epitome of comfort food, making it a popular choice for both busy weeknights and special occasions. Not only does it deliver on taste, but it also provides a wholesome way to incorporate vegetables into your meals, making it a nutritious option for individuals and families alike.

Creamy Mushroom and Spinach Pasta

Savor the deliciousness of Creamy Mushroom and Spinach Pasta with this easy-to-follow recipe! Combining earthy mushrooms and fresh spinach in a rich, creamy sauce, this dish is perfect for busy weeknights or special gatherings. Discover the wholesome ingredients and tips for achieving peak flavor that make this pasta a nutritious treat you can enjoy guilt-free. Click to explore the full recipe and indulge in comfort food that delights!
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Ingredients
  

300g fettuccine or linguine pasta

200g fresh spinach, washed

250g mushrooms (button or cremini), sliced

3 cloves garlic, minced

1 small onion, finely chopped

200ml heavy cream

50g grated Parmesan cheese, plus extra for serving

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion becomes translucent.

      Add the Mushrooms: Stir in the sliced mushrooms and dried thyme. Cook until mushrooms are golden brown, about 5-7 minutes. Season with salt and pepper to your taste.

        Incorporate the Spinach: Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until wilted, stirring occasionally.

          Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add some reserved pasta water until desired consistency is reached.

            Combine with Pasta: Add the cooked pasta to the skillet and toss until well coated in the creamy sauce. Adjust seasoning with more salt and pepper if needed.

              Serve: Divide the creamy mushroom and spinach pasta into serving bowls, garnishing with extra Parmesan cheese and fresh parsley.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve warm in shallow bowls and sprinkle with a generous amount of freshly chopped parsley for a pop of color. You can also drizzle a little olive oil on top for added richness. Enjoy your meal!