Creamy Meat and Potato Skillet

$Here is the list of ingredients you will need for this creamy meat and potato skillet: - 1 lb ground beef (or turkey) - 4 medium potatoes, diced - 1 cup heavy cream - 1 cup beef broth - 1 medium onion, chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - 1/2 cup shredded cheddar cheese (optional) - Fresh parsley for garnish These simple ingredients come together to create a warm, filling meal. Each item plays a key role. The ground beef provides protein, while the potatoes add heartiness. The heavy cream makes the dish rich and creamy. The spices bring flavor and warmth. Using fresh parsley as a garnish adds a pop of color and freshness. You can swap out beef for turkey if you like. This dish is flexible and easy to make. You can also add veggies to boost nutrition. Gather your ingredients, and let’s get cooking! {{ingredient_image_1}} Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the chopped onion and minced garlic. Sauté them for about 2-3 minutes. You want the onions to look clear and smell great. This mix adds a lovely base flavor to your dish. Next, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Aim for a nice brown color. This should take about 5-7 minutes. If there is extra fat, drain it out. We want a rich taste without being too greasy. Now, stir in the diced potatoes. Sprinkle in the paprika, dried thyme, salt, and pepper. Mix it well so every potato gets coated in spices. Then, pour in the beef broth. Bring it to a simmer and cover the skillet. Let it cook for about 10-12 minutes. Check on it now and then. You want the potatoes to be fork-tender. When the potatoes are soft, lower the heat and add the heavy cream. Stir it all together. Let it simmer for an extra 5 minutes. This will thicken the sauce. If you like cheese, sprinkle the shredded cheddar on top. Cover it for a few minutes until the cheese melts. Finally, taste and adjust the seasoning. Garnish with fresh parsley before serving. Enjoy your creamy meat and potato skillet! To make your sauce extra creamy, try these simple tips. Use full-fat heavy cream for the best texture. If you want a lighter version, you can mix heavy cream with milk. This keeps the flavor rich without all the fat. Adding a bit of cheese, like cheddar, enhances creaminess and flavor. Mix in the cheese right before serving for a smooth finish. To ensure your potatoes cook evenly, cut them into similar sizes. This helps them cook at the same rate. As they cook, check for doneness by poking them with a fork. If it slides in easily, they are done. Stir the mixture often to avoid sticking and help even cooking. For extra flavor, consider adding fresh herbs like rosemary or parsley. They can brighten up the dish. A splash of Worcestershire sauce adds depth and umami. You might also try a dash of hot sauce for a kick. Just a little can make a big difference! Pro Tips Use Fresh Herbs: Enhance the flavor of your creamy meat and potato skillet by incorporating fresh herbs like thyme or parsley. They add vibrant taste and color to the dish. Customize Your Protein: Feel free to substitute ground beef with ground turkey or chicken for a lighter version. You can also use plant-based meat for a vegetarian option. Make It a One-Pan Meal: Add in other vegetables such as peas, carrots, or bell peppers during the potato cooking phase for a more nutritious, colorful, and satisfying meal. Cheese for Extra Creaminess: If you're a cheese lover, don't hesitate to add more cheese beyond the cheddar. Cream cheese or mozzarella can give your dish an even richer texture. {{image_2}} You can swap out ground beef for ground turkey or chicken. These options are leaner and can cut down on fat. They also absorb the dish's flavors well. Just follow the same steps as the recipe. You’ll still get a tasty meal without losing the creamy goodness. Adding veggies can boost nutrition and flavor. Try diced carrots, peas, or bell peppers. You can toss them in when you add the potatoes. This way, they cook evenly. They will add color and taste, making your skillet even more vibrant. If you need gluten-free options, choose gluten-free broth and cream. Many brands offer gluten-free choices that taste great. Always check labels to ensure they fit your needs. This way, everyone can enjoy this creamy dish without worry. After your meal, let the skillet cool to room temperature. Then, transfer leftovers into airtight containers. Make sure to separate any cheese so it doesn’t clump. Store them in the fridge for up to three days. If you want to keep them longer, freeze the leftovers. Use freezer-safe bags or containers for best results. To reheat, you can use the microwave or stovetop. If using the microwave, place the portions in a bowl and cover them. Heat in short bursts, stirring in between, until warm. If you prefer the stovetop, add a splash of broth or cream to the skillet. Heat on low, stirring gently to avoid burning. In the fridge, your creamy meat and potato skillet lasts about three days. In the freezer, it can stay fresh for up to three months. Make sure to label your containers with the date. This helps you keep track of how long they’ve been stored. Always check for any off smells or changes in texture before consuming. Yes, you can make this dish dairy-free. Use coconut milk or almond milk instead of heavy cream. For cheese, try a dairy-free cheese or omit it entirely. This keeps the creamy flavor while being kind to those with dairy needs. To check if the potatoes are done, pierce one with a fork. It should go in easily. If you feel resistance, they need more time. Cook them until they are tender and not mushy. This makes sure every bite is satisfying. Yes, you can prep this meal ahead. Cook it fully, then cool it down. Store it in an airtight container in the fridge for up to three days. When ready to eat, just reheat in a pan or microwave. This makes meal time easy and stress-free. This recipe brings together simple, fresh ingredients to make a tasty dish. We covered how to prepare the meat and mix in the creamy sauce. You can add your favorite veggies or use different proteins to match your taste. Don't forget my tips for perfecting the sauce and checking potatoes for doneness. Enjoy making this meal and sharing it with others! You’ll find that it’s a great dish to store and reheat, making it perfect for any weeknight dinner.$

Creamy Meat and Potato Skillet

A hearty and creamy dish featuring ground beef, diced potatoes, and a rich sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 lb ground beef (or turkey)
4 medium potatoes, diced
1 cup heavy cream
1 cup beef broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
to taste salt and pepper
2 tablespoons olive oil
1/2 cup shredded cheddar cheese (optional)
for garnish fresh parsley

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until translucent and fragrant, about 2-3 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if needed.
Stir in the diced potatoes, paprika, dried thyme, salt, and pepper. Mix well to coat all the potatoes in the spices.
Pour in the beef broth and bring to a simmer. Cover the skillet with a lid and let it cook for about 10-12 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
Once the potatoes are tender, reduce the heat to low and pour in the heavy cream. Stir to combine and let simmer for an additional 5 minutes to thicken slightly. If using, sprinkle the shredded cheddar cheese over the top and cover for a few minutes until melted.
Taste and adjust seasoning if needed. Remove from heat and garnish with fresh parsley before serving.

Notes

Feel free to substitute ground turkey for a lighter option.

Keyword creamy, meat, potatoes, skillet