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- 8 oz fettuccine pasta - 3 tablespoons unsalted butter - 5 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese To make creamy garlic pasta, you need some key ingredients. Start with fettuccine pasta. It has a nice, thick shape that holds the sauce well. Next is unsalted butter. It adds richness and flavor. Then, we have garlic. Fresh garlic will give the best taste. You’ll also need heavy cream. This makes the sauce creamy and smooth. Finally, Parmesan cheese is essential for a cheesy, savory finish. Grate it fresh for the best flavor. - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is crucial for flavor. Garlic powder enhances the garlic taste. Italian seasoning adds a mix of herbs that pairs well with pasta. Don’t forget salt and pepper. These will boost all the flavors in the dish. For garnish, fresh parsley adds color and freshness. It makes the dish look great and taste better. First, boil a large pot of salted water. Add 8 oz of fettuccine pasta. Cook until the pasta is al dente, which means it should be firm to the bite. This usually takes about 8 to 10 minutes. When done, save 1 cup of the pasta water. Then, drain the pasta in a colander and set it aside. In the same pot, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add 5 minced cloves of garlic. Sauté the garlic for 1 to 2 minutes until it smells great. Be careful not to let it burn! Next, reduce the heat to low. Stir in 1 cup of heavy cream and mix well. Gradually add 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Whisk everything together until the cheese melts and the sauce is smooth and creamy. Now, add the drained pasta back into the pot with the garlic sauce. Toss the fettuccine gently to ensure it is well coated. If the sauce seems too thick, slowly add some of the reserved pasta water. Keep adding until the sauce reaches your desired consistency. Finally, season with salt and pepper to taste. Enjoy your creamy garlic pasta! How to prevent burning garlic To avoid burning garlic, cook it on medium heat. Stir often to keep it from sticking. When garlic turns golden, it means it’s ready. If it burns, the taste gets bitter. Achieving the right sauce consistency The sauce should be creamy but not too thick. If it’s thick, add reserved pasta water. Start with a little and mix well. You can add more until you like the texture. A creamy sauce should coat the pasta but still flow freely. Ideal pairings (sides and beverages) Creamy garlic pasta pairs well with a simple salad. A light Caesar or mixed greens salad adds freshness. For drinks, a glass of white wine works nicely. Sparkling water with lemon is also a good choice. Recommended serving temperatures Serve the pasta hot for the best flavor. The sauce stays creamy and smooth when warm. If you let it cool, it may thicken too much. Enjoy it right away for a delightful meal! {{image_2}} For those with dietary needs, there are great options. You can use gluten-free pasta instead of regular fettuccine. Look for brands made from rice or chickpeas. These alternatives still taste good with the creamy sauce. If you want a vegan version, swap the heavy cream for coconut cream or cashew cream. You can also replace Parmesan with nutritional yeast. This gives a cheesy flavor without dairy. Boost the dish with proteins. Adding cooked chicken or shrimp brings a tasty twist. If you prefer plant-based options, tofu works well too. Just sauté it until golden. You can also make it more colorful by adding vegetables. Spinach adds a nice pop of green. Mushrooms give a rich, earthy flavor. Toss in any veggies you like to make it your own. To keep your creamy garlic pasta fresh, store it in an airtight container. This helps prevent the pasta from drying out. Place it in the fridge within two hours of cooking. It should stay good for about three days. When you reheat it, add a splash of milk or cream. This helps keep the sauce creamy and smooth. Heat it gently on the stove or in the microwave. Stir often to avoid hot spots or burning. You can freeze creamy garlic pasta for later use. Start by letting it cool completely. Then, pack it in a freezer-safe container. This way, it won’t form ice crystals. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. For a quick option, use the microwave. When ready to eat, reheat it on low heat. Add a bit of cream or milk to revive that rich creaminess. Stir well for an even texture. Yes, you can use many types of pasta. Fettuccine works great, but you can try: - Spaghetti - Penne - Farfalle - Linguine Each type brings a different shape and texture. Just remember to cook it until al dente. The sauce clings nicely to all these shapes. To add heat, you have a few fun options: - Add red pepper flakes while cooking the sauce. - Toss in diced jalapeños or serranos with the garlic. - Use a spicy Italian sausage instead of regular sausage. Start with a little heat, then adjust to your taste. You can always add more spice, but you can't take it out once it’s in. Yes, you can make this dish dairy-free! Here are some options: - Use coconut cream instead of heavy cream for creaminess. - Try nutritional yeast in place of Parmesan cheese for a cheesy flavor. - Use dairy-free butter for sautéing the garlic. These swaps keep the dish rich and tasty while avoiding dairy. Enjoy your creamy garlic pasta without the dairy! You learned how to make creamy garlic pasta using simple ingredients like fettuccine and garlic. We covered step-by-step instructions to cook the pasta and create a rich sauce. I shared tips for perfecting your dish and offered different variations to suit your taste. You can also find storage tips to keep leftovers fresh. Experiment with flavors and make this recipe your own. Enjoy your creamy garlic pasta today; it’s a comforting meal everyone will love.

Creamy Garlic Pasta

Indulge in the rich flavors of creamy garlic pasta that will delight your taste buds! This easy recipe combines fettuccine, butter, and garlic with a luscious heavy cream sauce, topped with Parmesan cheese for a perfect finish. In just 25 minutes, you can whip up a restaurant-quality dish that’s perfect for weeknight dinners or special occasions. Click through to discover the full recipe and impress your family with this delicious meal!
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Ingredients
  

8 oz fettuccine pasta

3 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.

      Create the Sauce: Reduce the heat to low, then stir in the heavy cream. Gradually add the grated Parmesan cheese, garlic powder, and Italian seasoning. Whisk until the cheese has melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water a little at a time until desired consistency is reached.

        Combine Pastas: Add the cooked fettuccine back into the pot with the sauce. Toss gently to coat the pasta evenly with the creamy garlic sauce. Season with salt and pepper to taste.

          Serve and Garnish: Divide the pasta among serving plates, garnishing with freshly chopped parsley. Serve immediately while hot.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4