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The creamy garlic chicken recipe shines with a few simple ingredients. You need four boneless, skinless chicken breasts. They are easy to cook and very tender. Olive oil adds a nice flavor and helps brown the chicken.

Creamy Garlic Chicken with Spinach

Savor the deliciousness of Creamy Garlic Chicken with Spinach, your new go-to recipe for busy weeknights! This single-pan dish is quick to prepare and bursting with flavor, thanks to tender chicken, rich cream sauce, and nutritious spinach. Discover simple steps and key ingredients to whip up this crowd-pleaser in just 30 minutes. Click through for the full recipe and turn your dinner into a delightful experience that everyone will love!

Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.

    Once the oil is hot, add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

        Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Allow it to simmer for 2-3 minutes.

          Reduce heat to low and stir in the heavy cream and Italian seasoning. Bring to a light simmer, stirring occasionally.

            Add the Parmesan cheese to the sauce, mixing until it’s fully incorporated and creamy.

              Stir in the chopped spinach and let it wilt in the sauce for about 2 minutes.

                Return the cooked chicken to the skillet, coating it with the creamy spinach sauce. Heat through for another 2-3 minutes.

                  Taste and adjust the seasoning, adding more salt and pepper if needed.

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                      - Presentation Tips: Serve the creamy garlic chicken on a plate, spooning extra sauce and spinach over the top. Garnish with fresh parsley for a pop of color.