Creamy Garlic Chicken Mash

$- Chicken breasts - Heavy cream - Garlic - Olive oil - Seasonings - Mashed potatoes - Parmesan cheese - Garnish For this recipe, you need simple yet key ingredients. The chicken breasts serve as the main protein. They give you a nice base for the dish. Heavy cream adds richness and creaminess, making each bite smooth. Garlic brings a strong, savory flavor. You will also need olive oil for cooking the chicken. Seasonings like thyme, smoked paprika, onion powder, salt, and pepper enhance the taste. You can use mashed potatoes as a side that pairs perfectly with the creamy chicken. Parmesan cheese adds a salty, cheesy finish to the dish. Finally, fresh parsley acts as a bright garnish that adds color. Each ingredient plays a role in making this dish a true comfort food. {{ingredient_image_1}} Seasoning the chicken Start by seasoning the chicken breasts. Use salt, pepper, thyme, and smoked paprika. Make sure to coat the chicken well. This step brings out the flavors and makes the dish taste great. Cooking the chicken Next, heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts. Cook for about 6-7 minutes on each side. You want them golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside. Sautéing minced garlic Now, keep the skillet on the heat and lower it a bit. Add minced garlic to the skillet. Sauté the garlic for about one minute. Watch it closely, as you don't want it to burn. The smell will be amazing! Adding heavy cream and spices After the garlic is fragrant, pour in the heavy cream. Stir it well to combine with the garlic. Next, add onion powder and let the sauce simmer for about 3-4 minutes. This will help it thicken slightly. Slicing chicken and coating with sauce Once the sauce is ready, slice the cooked chicken. Return the chicken to the skillet. Coat it well with the creamy garlic sauce. Allow everything to simmer together for another 2-3 minutes. This step lets the flavors meld together nicely. Preparing and plating mashed potatoes In a large bowl, mix your prepared mashed potatoes with grated Parmesan cheese. Season with salt and pepper to taste. Now, it's time to plate! Serve the creamy garlic chicken over a generous scoop of mashed potatoes. Spoon extra sauce over the top for that delicious touch. Enjoy your meal! To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F. This step guarantees that your chicken is safe to eat and juicy. Cooking time varies based on thickness, so check often. Perfecting the creamy sauce is simple. After sautéing the garlic, add the heavy cream slowly. Stir it well to avoid lumps. Let it simmer gently, which thickens the sauce. Add salt and pepper to enhance the flavor. Pair this dish with some fresh steamed veggies. Broccoli or green beans add color and crunch. Rice also works well for a hearty meal. For garnishing options, use chopped fresh parsley. It adds a nice touch and brightens the plate. You could also sprinkle extra Parmesan cheese on top for more flavor. If you prefer alternative proteins, use turkey or pork chops. Both are delicious in this recipe. You can also try tofu for a plant-based option. For dairy-free choices, replace heavy cream with coconut milk. It gives a rich texture and adds a hint of sweetness. Nutritional yeast can replace Parmesan cheese for added flavor. Pro Tips Rest the Chicken: Allow the chicken breasts to rest for a few minutes after cooking; this helps retain juices and keeps the meat tender. Adjust the Creaminess: If you prefer a thicker sauce, let it simmer longer, or add a bit of cornstarch mixed with water to thicken it up. Garlic Precision: For a milder garlic flavor, use roasted garlic instead of raw; it adds a sweet, caramelized taste to the sauce. Garnish Wisely: Fresh herbs like thyme or basil can enhance the dish's presentation and flavor, adding a pop of color and freshness. {{image_2}} You can change the taste of Creamy Garlic Chicken Mash easily. Start with herbs or spices. Try adding fresh basil, rosemary, or oregano. These herbs will give your dish a fresh twist. If you like heat, add a pinch of red pepper flakes. You can also mix in some vegetables. Sautéed spinach or broccoli pairs well with the creamy sauce. You can even add sun-dried tomatoes for a burst of flavor. Just cook them with the garlic for a few minutes. You can cook this dish in different ways. The skillet method gives you a nice, golden crust on the chicken. It also makes it easy to mix in the creamy sauce. Oven-baking is another option. Coat the chicken with the same spices and place it in a baking dish. Pour the heavy cream mixture over the top. Bake until the chicken is done. This method is great for a hands-off approach. If you want a slow cooker option, you can use it too. Season the chicken and place it in the slow cooker. Add the garlic, heavy cream, and spices. Cook on low for about six hours. This will result in tender chicken and a rich sauce. These variations keep your Creamy Garlic Chicken Mash exciting and full of flavor. To keep your creamy garlic chicken mash fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. Store them in the fridge. They stay good for up to three days. Make sure the dish cools down before sealing. This helps prevent moisture buildup. - Freezing: You can freeze the dish for longer storage. Use a freezer-safe container. It keeps well for up to three months. However, the texture of the cream may change slightly when thawed. When it's time to enjoy your leftovers, here’s how to reheat them properly: - Microwave: Place the chicken and mash in a microwave-safe dish. Cover it loosely with a microwave-safe lid or wrap. Heat in short intervals at medium power. Stir in between to ensure even heating. This helps avoid hot spots. - Stovetop: Alternatively, reheat in a skillet over low heat. Add a splash of cream or water to keep it creamy. Stir gently until heated through. This method helps maintain the dish's texture and flavor. Remember, maintaining creaminess is key. Add a little extra cream if needed while reheating. Enjoy your comforting meal! You can store Creamy Garlic Chicken Mash in the fridge for up to three days. Make sure to keep it in an airtight container. If you want to freeze it, it can last for about three months. Just remember to thaw it in the fridge before reheating. Yes, you can use pre-made mashed potatoes. This saves time and makes cooking easier. The pros include quick prep and consistent texture. However, the cons might be flavor and freshness. Homemade mashed potatoes often taste better and can be customized. Yes, this dish is great for meal prep! You can cook it in bulk and store it in individual containers. When storing, separate the chicken and mash to keep them fresh. Reheat them together for a hearty meal anytime. This blog post covered tasty creamy garlic chicken with mashed potatoes. You learned how to season and cook the chicken, make a rich garlic sauce, and serve it all together. I shared tips for cooking, serving ideas, and substitutions for special diets. Plus, I showed you fun variations and how to store leftovers. Enjoy making this dish with your family. It’s simple and sure to impress! Try it out, and have fun in the kitchen.$

A delicious and creamy chicken dish served over mashed potatoes, infused with garlic and herbs.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 600 kcal

Ingredients

4 medium-sized chicken breasts
1 cup heavy cream
4 large garlic cloves, minced
2 tablespoons olive oil
1 teaspoon thyme leaves
1 teaspoon smoked paprika
1 teaspoon onion powder
to taste salt and pepper
2 cups mashed potatoes (prepared)
1 quarter cup grated Parmesan cheese
to taste fresh parsley, chopped (for garnish)

Instructions

Season the chicken breasts with salt, pepper, thyme, and smoked paprika. Ensure they are well coated.
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the heavy cream and stir to combine. Add onion powder and let it simmer for 3-4 minutes until slightly thickened.
Slice the cooked chicken and return it to the skillet, coating it well with the creamy garlic sauce. Allow everything to simmer together for another 2-3 minutes.
In a large bowl, mix the prepared mashed potatoes with the grated Parmesan cheese. Season with salt and pepper to taste.
Serve the creamy garlic chicken over a generous scoop of mashed potatoes. Spoon additional sauce over the top.

Notes

Garnish with fresh parsley for added flavor.

Keyword chicken, creamy, garlic, mashed potatoes