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The creamy garlic butter steak bites recipe shines through its simple yet tasty ingredients. You need a pound of sirloin steak cut into bite-sized cubes. This cut is tender and cooks well. Fresh herbs like rosemary and thyme add depth to the flavor. You will need four cloves of minced garlic for that rich taste.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Indulge in a delightful culinary experience with my Creamy Garlic Butter Steak Bites with Mashed Potatoes recipe! This mouthwatering dish features tender steak bites smothered in a rich garlic butter sauce paired perfectly with creamy mashed potatoes. It's an easy-to-follow recipe that's ideal for cozy dinners. Click through to explore the full recipe and make this comforting meal for your loved ones today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 cups baby potatoes, halved

1/2 cup heavy cream

1/4 cup sour cream

1 tablespoon olive oil

Chopped parsley for garnish

Instructions
 

Prepare the Mashed Potatoes: In a pot, add the halved baby potatoes and enough water to cover them. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

    Mash the Potatoes: Add in the heavy cream, sour cream, salt, and pepper to taste. Mash until smooth and creamy. Keep warm and set aside.

      Cook the Steak Bites: In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper. Add the steak to the skillet and cook for about 3-4 minutes, turning occasionally, until browned on the outside and desired doneness is reached.

        Add Garlic and Herbs: Reduce the heat to medium and push the steak bites to one side of the skillet. In the remaining space, add butter, minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant.

          Combine: Once the garlic is fragrant, mix everything together in the skillet so that the steak bites are coated in the creamy garlic butter. Cook for an additional minute.

            Serve: Plate a generous scoop of mashed potatoes, then top with a portion of the creamy garlic butter steak bites. Drizzle any remaining sauce from the skillet over the top.

              Garnish: Sprinkle chopped parsley over the dish for a fresh finish.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4