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To create a tasty creamy garlic beef, you need solid ingredients. The best cuts of beef for creamy dishes include sirloin. Sirloin gives you flavor without being too tough. You want 1 pound of beef sirloin, thinly sliced. This cut cooks quickly and stays juicy.

Creamy Garlic Beef

Indulge in a flavorful experience with my Creamy Garlic Beef recipe! This dish perfectly pairs tender, juicy beef with a rich garlic cream sauce that's sure to impress at dinner. Discover the essential ingredients, step-by-step cooking tips, and fun variations to keep your meals exciting. Elevate your dinner game and savor every bite! Click to explore the delicious recipe and make tonight’s dinner an unforgettable delight!
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Ingredients
  

1 pound beef sirloin, thinly sliced

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup beef broth

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

    Cook the Beef: Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt, pepper, and paprika. Cook until the beef is browned on all sides, about 5-7 minutes.

      Add Garlic: Stir in the minced garlic and dried thyme. Sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Make the Sauce: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for about 5 minutes to reduce slightly.

          Incorporate the Cream: Lower the heat and stir in the heavy cream. Let it simmer for another 5-7 minutes, or until the sauce thickens to your desired consistency. Adjust seasoning with more salt and pepper if needed.

            Serve: Once the sauce is ready, remove from heat. Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the creamy garlic beef over a bed of fluffy mashed potatoes or egg noodles, with a sprinkle of parsley on top for a fresh touch.