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To make creamy cowboy butter chicken linguine, you need simple, fresh ingredients. First, you need 8 oz of linguine pasta. This pasta gives a nice base for the dish. Next, use 2 boneless, skinless chicken breasts, diced into small pieces. The chicken adds protein and heartiness.

Creamy Cowboy Butter Chicken Linguine

Indulge in the deliciousness of Creamy Cowboy Butter Chicken Linguine, the perfect easy weeknight dish that combines tender chicken, rich buttery sauce, and creamy pasta for a comforting meal in just 30 minutes! With simple ingredients and a few quick steps, you can whip up a satisfying dinner everyone will love. Ready to discover your new favorite recipe? Click through for the full recipe and tips to customize this tasty treat!
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Ingredients
  

8 oz linguine pasta

2 boneless, skinless chicken breasts, diced

4 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

½ teaspoon onion powder

1 cup heavy cream

½ cup chicken broth

1 cup cherry tomatoes, halved

1 cup spinach leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, seasoning with salt, pepper, smoked paprika, cayenne pepper, and onion powder. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

        Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, and allow the sauce to thicken slightly, about 3-4 minutes.

          Combine Ingredients: Add the cooked chicken back to the skillet along with the halved cherry tomatoes and spinach. Stir everything together until well combined and the spinach is wilted.

            Mix in the Pasta: Add the cooked linguine to the skillet and toss everything together. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency. Check for seasoning and adjust with more salt and pepper if needed.

              Serve: Plate the creamy cowboy butter chicken linguine in bowls, garnishing with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4