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To make creamy chicken fettuccine Alfredo, you will need: - 12 oz fettuccine pasta - 2 chicken breast fillets, sliced into strips - 2 tablespoons olive oil - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese

Creamy Chicken Fettuccine Alfredo

Discover the creamy delight of Chicken Fettuccine Alfredo! This rich and comforting dish combines tender chicken, fresh ingredients, and a luscious sauce that will impress your family and friends. With easy-to-follow steps, you'll create a meal that's both satisfying and flavorful. Whether you're a novice or an experienced cook, this recipe is a must-try. Click through to explore the full recipe and make this delicious dish tonight!
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Ingredients
  

12 oz fettuccine pasta

2 chicken breast fillets, sliced into strips

2 tablespoons olive oil

Salt and black pepper to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon nutmeg

1/2 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Cook the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken strips with salt and black pepper and sauté until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Prepare the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer.

        Add Cheese and Season: Gradually whisk in the grated Parmesan cheese until melted and smooth. Stir in the nutmeg, and if using, the frozen peas. Allow the sauce to simmer on low for about 3-5 minutes until it thickens slightly.

          Combine Pasta and Chicken: Add the cooked fettuccine and chicken back into the pasta sauce, tossing well to coat. If the sauce is too thick, gradually add some reserved pasta water until the desired creaminess is reached.

            Serve: Taste and adjust seasoning with more salt and pepper if needed.

              - Optional: Garnish with chopped fresh parsley before serving for a pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4