Creamy Cheesy Ham Chowder

To make a creamy ham chowder, you need simple ingredients. Each adds flavor and texture.

Warm up your dinner table with this creamy cheesy ham chowder! This comforting and simple meal is packed with flavor and can be made in just 45 minutes using easy-to-find ingredients. Perfect for using up leftover ham, this chowder features hearty vegetables, rich cheddar cheese, and a creamy base that the whole family will love. Ready to impress your loved ones? Click through to explore the full recipe and make this delicious chowder tonight!

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

4 cups diced potatoes (about 4 medium)

4 cups chicken broth

1 cup diced cooked ham

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Chopped green onions or parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 4-5 minutes.

Add the diced carrots and celery to the pot, cooking for an additional 5 minutes until they begin to soften.

Stir in the diced potatoes, chicken broth, dried thyme, and paprika. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.

Once the potatoes are cooked, stir in the diced ham and heavy cream. Allow the chowder to simmer for another 5 minutes.

Remove the pot from heat and blend in the shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.

If the chowder is too thick, you can add a little more chicken broth to reach your desired consistency.

Serve immediately, garnished with chopped green onions or parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 servings