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To make a delicious creamy Cajun pasta, you need the right ingredients. Here’s what you will gather: - 12 oz fettuccine pasta - 1 pound chicken breast, diced - 1 teaspoon Cajun seasoning - 1 small onion, diced - 1 bell pepper, diced (red or green) - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1 cup frozen peas - 1 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The fettuccine pasta gives a nice base. Chicken adds protein and flavor. The Cajun seasoning brings a spicy kick. Onions, bell peppers, and garlic add depth. Heavy cream makes it rich and creamy. Chicken broth enhances the sauce. Tomatoes and peas add freshness and color. Finally, Parmesan cheese gives a savory finish. Having all these ingredients ready makes cooking easy and fun. You will enjoy every step of making this dish! {{ingredient_image_1}} Salting the Water Start by filling a large pot with water. Add a generous pinch of salt. This helps add flavor to the pasta. Cooking Time and Tips Bring the water to a rolling boil. Add 12 ounces of fettuccine pasta. Cook according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking. When done, drain the pasta and set it aside. Seasoning the Chicken In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of diced chicken breast. Season with 1 teaspoon of Cajun seasoning, salt, and pepper. Perfect Cooking Techniques Cook the chicken for about 5-7 minutes. Stir it often until it turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside. Combining Vegetables and Broth In the same skillet, add 1 small diced onion and 1 diced bell pepper. Sauté for 3-4 minutes until they soften. Next, add 2 cloves of minced garlic and cook for another minute until fragrant. Pour in 1 cup of chicken broth and bring it to a simmer. Let it reduce for 3-4 minutes. Adding Cream and Cheese Stir in 1 cup of heavy cream. Cook for 2-3 minutes while stirring. This helps the sauce thicken. Add 1 cup of halved cherry tomatoes and 1 cup of frozen peas. Let them cook for another 2-3 minutes in the sauce. Mixing Ingredients Together Return the cooked chicken to the skillet. Stir everything to combine well. Add the cooked fettuccine. Toss it gently to coat the pasta in the creamy sauce. Adjusting Seasoning Finally, stir in 1 cup of grated Parmesan cheese. Let it melt into the sauce. Taste and adjust the seasoning if needed. Remove from heat and let the pasta sit for a minute to thicken further. Cooking Time Adjustments Cook fettuccine for 8 to 10 minutes. Check the package for exact times. You want it al dente, which means firm but not hard. If overcooked, it can get mushy. Always taste a piece to see if it’s just right. Common Mistakes to Avoid Don’t forget to salt the water. A good pinch of salt helps the pasta taste better. Also, avoid rinsing pasta after cooking. Rinsing washes away the starch that helps the sauce stick. Choosing the Right Cajun Seasoning Use a Cajun seasoning you enjoy. Some brands are hotter than others. Look for a mix with a good balance of spices like paprika, onion powder, and garlic powder. This will give your dish depth and a nice kick. Suggestions for Additional Seasonings Feel free to add more spices. A dash of smoked paprika can enhance the smoky flavor. You might also try cayenne pepper for heat. Fresh herbs like thyme or oregano can add freshness too. Garnishing Tips Garnish your dish with fresh parsley. This adds color and a fresh taste. You can also sprinkle extra Parmesan cheese on top for richness. A squeeze of lemon juice can brighten the flavors. Pairing Ideas with Sides or Drinks Serve with a simple green salad to balance the meal. A crusty bread can soak up the creamy sauce. For drinks, a chilled white wine or sparkling water pairs well. Pro Tips Cook Pasta Al Dente: To achieve the perfect texture, cook the fettuccine until it's al dente, which means it should have a slight bite to it. This will help it hold up in the creamy sauce. Customize the Spice Level: Adjust the amount of Cajun seasoning based on your preference for heat. Start with less if you’re unsure, and add more as desired. Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to enhance the flavor of your dish. Fresh parsley and ripe cherry tomatoes make a noticeable difference! Let the Sauce Thicken: After adding the pasta to the sauce, allow it to sit for a minute before serving. This helps the pasta absorb the flavors and the sauce to thicken, creating a creamier dish. {{image_2}} Using Shrimp or Sausage You can switch the chicken for shrimp or sausage. Just cook shrimp for 2-3 minutes until pink. If you use sausage, slice it and cook it until browned. Both options add great flavor. Vegetarian Options To make this dish vegetarian, use mushrooms or tofu. Sauté them in olive oil until golden. This keeps the dish hearty and tasty without meat. Substituting Cream and Cheese For a dairy-free version, swap heavy cream with coconut cream. Use nutritional yeast instead of cheese for that cheesy taste. This keeps the dish creamy without dairy. Other Sauces to Consider Try using a dairy-free Alfredo or cashew cream sauce. They work well and add richness while also being plant-based. Mild to Extra Spicy Options You can adjust the spice by using less Cajun seasoning. For extra heat, add cayenne pepper or hot sauce. Start with a little, then taste as you go. Ingredient Modifications Add diced jalapeños for a kick. If you want mild, use sweet bell peppers only. This lets you control the heat to fit your taste. For storing creamy Cajun pasta, use airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing. This helps avoid moisture buildup. Store leftovers in the fridge for up to three days. Reheat creamy Cajun pasta on low heat. You can use a pan or the microwave. Add a splash of chicken broth or cream to help keep the sauce creamy. Stir often to prevent sticking. Don’t overcook it; aim for just warm throughout. You can freeze creamy Cajun pasta for later use. Place it in freezer-safe containers or bags. Remove as much air as possible before sealing. To defrost, place it in the fridge overnight. Reheat slowly on the stove. This keeps the pasta from becoming mushy. You can swap fettuccine for several pasta types. Here are some great options: - Penne - Linguine - Rigatoni - Bowtie pasta For gluten-free pasta, here are some choices: - Brown rice pasta - Quinoa pasta - Chickpea pasta - Zucchini noodles These options still hold the creamy sauce well. To add heat, you can easily spice things up. Here are two methods: - Adding Extra Cajun Seasoning: Add more seasoning to your chicken while cooking. Start with a half teaspoon more and adjust to taste. - Incorporating Hot Peppers: Add diced jalapeños or crushed red pepper flakes when sautéing the veggies. This will give you the kick you desire. Feel free to mix and match these ideas! Yes, you can prepare this dish ahead of time. Here’s how: - Prepping Ingredients in Advance: Chop your veggies and cook the chicken a day before. Store them in the fridge. - Best Practices for Making Ahead: Cook the pasta and sauce separately. Combine them right before you serve for the best taste and texture. This makes it easier to enjoy a delicious meal on busy nights. This blog post guides you through making a delicious Cajun chicken fettuccine. We covered all the key ingredients and the step-by-step cooking process. I shared tips to enhance the flavor and enjoyed variations to fit your taste. Lastly, you learned how to store and reheat leftovers properly. Remember, cooking should be fun and easy! Keep experimenting with flavors and ingredients to make this dish your own. Enjoy every bite of your creation!

Creamy Cajun Pasta

A deliciously creamy pasta dish with Cajun flavors, chicken, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 teaspoon Cajun seasoning
  • to taste Salt and pepper
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced (red or green)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese
  • for garnish Fresh parsley, chopped

Instructions
 

  • Cook the fettuccine pasta in a pot of salted boiling water according to the package instructions. Drain and set aside.
  • In a large skillet over medium-high heat, add the olive oil. Once heated, add diced chicken breast and season with Cajun seasoning, salt, and pepper. Sauté until the chicken is cooked through and browned, about 5-7 minutes. Remove chicken from the skillet and set aside.
  • In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth and bring to a simmer. Let it reduce slightly for about 3-4 minutes.
  • Stir in the heavy cream and let it cook for an additional 2-3 minutes, stirring occasionally until the sauce thickens.
  • Add the halved cherry tomatoes and frozen peas, letting them cook in the sauce for another 2-3 minutes.
  • Return the cooked chicken to the skillet and stir to combine everything.
  • Add the cooked fettuccine to the skillet, tossing everything together to coat the pasta in the creamy sauce.
  • Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Check and adjust seasoning if necessary.
  • Remove from heat and let the pasta sit for a minute to thicken further.

Notes

Serve in deep bowls, garnished with parsley and extra Parmesan cheese.
Keyword Cajun, chicken, creamy, pasta