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To make a dreamy Biscoff cookie butter milkshake, you need a few key ingredients. First, gather 2 cups of vanilla ice cream. This gives your milkshake a rich and creamy base. Next, use 1 cup of milk. Whole or 2% milk works best for smoothness.

Creamy Biscoff Cookie Butter Milkshake

Indulge in pure bliss with our Creamy Biscoff Cookie Butter Milkshake! This delectable treat combines rich vanilla ice cream, creamy Biscoff cookie butter, and a sprinkle of crushed cookies to create an unforgettable flavor experience. Perfect for any occasion, this milkshake is easy to whip up and offers fun variations to explore. Ready to take your dessert game to the next level? Click through for the full recipe and start blending your way to creamy perfection!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or 2%)

1/3 cup Biscoff cookie butter

1 teaspoon vanilla extract

4 Biscoff cookies, crushed (plus extra for topping)

Whipped cream (for serving)

A drizzle of caramel sauce (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, milk, Biscoff cookie butter, vanilla extract, and crushed Biscoff cookies.

    Blend on high until smooth and creamy, stopping to scrape down the sides as necessary.

      If the milkshake is too thick for your liking, add a little more milk and blend again until you reach the desired consistency.

        Pour the milkshake into two tall glasses, leaving a little room at the top.

          Top each milkshake with a generous swirl of whipped cream.

            Sprinkle with crushed Biscoff cookies and drizzle caramel sauce over the whipped cream for an extra touch of sweetness.

              Serve immediately with a straw or a long spoon for indulging!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                  - Presentation Tips: For an added touch, consider riming the glasses with crushed Biscoff cookies before pouring in the milkshake. This adds a delightful texture and visual flair!